In a small saucepan, melt half of margarine, and brown onion, green and red pepers until softened and crisp (about 5 minutes).
Cook pasta as indicated on packaging ; drain well.
Mix pasta with vegetables ; add second half of margarine, cheese and ground pepper ; toss well to coat pasta evenly.
Before serving, sprinkle with fresh chopped parsley.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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