3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
In a small saucepan, melt half of margarine, and brown onion, green and red pepers until softened and crisp (about 5 minutes).
Cook pasta as indicated on packaging ; drain well.
Mix pasta with vegetables ; add second half of margarine, cheese and ground pepper ; toss well to coat pasta evenly.
Before serving, sprinkle with fresh chopped parsley.
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