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Penne Primavera https://www.metro.ca/userfiles/image/recipes/penne-primavera-527.jpg PT15M PT15M PT30M
In a small saucepan, melt half of margarine, and brown onion, green and red pepers until softened and crisp (about 5 minutes). Cook pasta as indicated on packaging ; drain well. Mix pasta with vegetables ; add second half of margarine, cheese and ground pepper ; toss well to coat pasta evenly. Before serving, sprinkle with fresh chopped parsley.
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1/2 cup (125 mL) margarine 1 onion thinly sliced 0.500 green pepper thinly sliced 0.500 red pepper thinly sliced 1 lb (450 g) penne 1/4 cup (60 mL) parmesan cheese To taste, ground pepper Finely chopped fresh parsley to taste
Penne Primavera

Penne Primavera

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    margarine
  • 1
    onion thinly sliced
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  • 0.500
    green pepper thinly sliced
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    3PK PRODUCT OF ONTARIO SWEET SHEPHERD PEPPERS 3 PK PRODUCT OF ONTARIO


  • 0.500
    red pepper thinly sliced
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    3PK PRODUCT OF ONTARIO SWEET SHEPHERD PEPPERS 3 PK PRODUCT OF ONTARIO


  • 1 lb
    (450 g)
    penne
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  • 1/4 cup
    (60 mL)
    parmesan cheese
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  • To taste, ground pepper

  • Finely chopped fresh parsley to taste
Imprimer ma sélection

Preparation

In a small saucepan, melt half of margarine, and brown onion, green and red pepers until softened and crisp (about 5 minutes).

Cook pasta as indicated on packaging ; drain well.

Mix pasta with vegetables ; add second half of margarine, cheese and ground pepper ; toss well to coat pasta evenly.

Before serving, sprinkle with fresh chopped parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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