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Penne Primavera https://www.metro.ca/userfiles/image/recipes/penne-primavera-527.jpg PT15M PT15M PT30M
In a small saucepan, melt half of margarine, and brown onion, green and red pepers until softened and crisp (about 5 minutes).Cook pasta as indicated on packaging ; drain well.Mix pasta with vegetables ; add second half of margarine, cheese and ground pepper ; toss well to coat pasta evenly.Before serving, sprinkle with fresh chopped parsley.
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1/2 cup (125 mL) margarine 1 onion thinly sliced 0.500 green pepper thinly sliced 0.500 red pepper thinly sliced 1 lb (450 g) penne 1/4 cup (60 mL) parmesan cheese To taste, ground pepper Finely chopped fresh parsley to taste
Penne Primavera

Penne Primavera

Rate this recipe
8 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/2 cup
    (125 mL)
    margarine
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    BECEL

    BECEL

    $5.49 ea.

    680 - 907 g or IMPERIAL SOFT MARGARINE 1.36 kg LACTANTIA PURFILTRE MILK 4 L 1%, 2% OR SKIM OR (HOMO: $5.99) LACTOSE FREE MILK 2 L SELECTED VARIETIES


  • 1
    onion thinly sliced
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    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 0.500
    green pepper thinly sliced
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    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS 7.69/kg


  • 0.500
    red pepper thinly sliced
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    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

    $15.99 ea.

    SERVED HOT, DELI SERVED, 1 kg


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS 7.69/kg


  • 1 lb
    (450 g)
    penne
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    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

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    500 - 700 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    parmesan cheese

  • To taste, ground pepper

  • Finely chopped fresh parsley to taste
Imprimer ma sélection

Preparation

In a small saucepan, melt half of margarine, and brown onion, green and red pepers until softened and crisp (about 5 minutes).

Cook pasta as indicated on packaging ; drain well.

Mix pasta with vegetables ; add second half of margarine, cheese and ground pepper ; toss well to coat pasta evenly.

Before serving, sprinkle with fresh chopped parsley.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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