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Penne with Pesto Shrimp with Asparagus and Cherry Tomatoes https://www.metro.ca/userfiles/image/recipes/null PT25M PT15M PT40M
Bring a pot of salted water to a boil.Cook pasta for 8 minutes.Peel the shrimp.Cut asparagus into 2" pièces.Halve the cherry tomatoes.After 5 minutes, drop asparagus into pasta pot and cook for 3-5 minutes more.Drain and reserve some pasta cooking water.Heat olive oil and butter in a pan over medium-high heat until butter melts.Cook the shrimp with salt and pepper for 1 to 2 minutes on each side or until done.Remove shrimp from pan.Add the penne, asparagus, pesto and walnuts to the pan and mix well.Add some of the starchy water 1 tablespoon at a time until desired consistency.Add the tomatoes, shrimp, basil, and some salt and pepper.Serve in bowls garnished with parmesan.Source: Missfresh.com
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125 g asparagus 4 g basil 1/2 Tbsp. (7 1/2 mL) butter 250 g shrimps 1/2 Tbsp. (7 1/2 mL) olive oil 2 Tbsp. (30 mL) walnuts 30 g parmesan 200 g penne 2 Tbsp. (30 mL) basil pesto 80 g cherry tomatoes

Penne with Pesto Shrimp with Asparagus and Cherry Tomatoes

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2
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 125 g
    asparagus
  • 4 g
    basil
  • 1/2 Tbsp.
    (7 1/2 mL)
    butter
  • 250 g
    shrimps
  • 1/2 Tbsp.
    (7 1/2 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    walnuts
  • 30 g
    parmesan
  • 200 g
    penne
  • 2 Tbsp.
    (30 mL)
    basil pesto
  • 80 g
    cherry tomatoes
Imprimer ma sélection

Preparation

Bring a pot of salted water to a boil.

Cook pasta for 8 minutes.

Peel the shrimp.

Cut asparagus into 2" pièces.

Halve the cherry tomatoes.

After 5 minutes, drop asparagus into pasta pot and cook for 3-5 minutes more.

Drain and reserve some pasta cooking water.

Heat olive oil and butter in a pan over medium-high heat until butter melts.

Cook the shrimp with salt and pepper for 1 to 2 minutes on each side or until done.

Remove shrimp from pan.

Add the penne, asparagus, pesto and walnuts to the pan and mix well.

Add some of the starchy water 1 tablespoon at a time until desired consistency.

Add the tomatoes, shrimp, basil, and some salt and pepper.

Serve in bowls garnished with parmesan.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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