SELECTED SIZES, SELECTED VARIETIES
PRODUCT OF MEXICO 6.59/kg
In a small bowl, infuse saffron in warm water for 10 minutes.
In a skillet, heat oil over medium heat. Add onion, cumin and paprika and cook over low heat until onion begins to turn gold, about 15 minutes.
Add garlic and saffron and cook for another 10 minutes.
Remove from heat, cool and add lemon juice and parsley. Set aside.
In a bowl, gently toss tomatoes with olive oil and season.
Arrange slices of summer squash in serving plates and top with onion condiment.
Garnish with cherry tomatoes and fresh herbs to taste.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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