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Tomato Pesto Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-tomates-pesto-522.jpg PT15M PT15M PT30M
In a saucepan, brown garlic, tomatoes or tomato sauce, chicken concentrate and pesto in oil.Cook 2 to 3 minutes, stirring occasionally.Add cooked pasta to the sauce and mix well.Serve with fresh parmesan and green salad.
6
3 14 5 1
1/4 cup (60 mL) extra virgin olive oil 3 cloves garlic, chopped 6 tomatoes, peeled, seeded and chopped 14 oz (398 mL) tomato sauce (can replace fresh tomatoes) 3 Tbsp. (45 mL) chicken bouillon concentrate 2 Tbsp. (30 mL) prepared pesto crushed red pepper to taste
Tomato Pesto Sauce

Tomato Pesto Sauce

Rate this recipe
14 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 3
    cloves garlic, chopped
  • 6
    tomatoes, peeled, seeded and chopped
  • 14 oz
    (398 mL)
    tomato sauce (can replace fresh tomatoes)
  • 3 Tbsp.
    (45 mL)
    chicken bouillon concentrate
  • 2 Tbsp.
    (30 mL)
    prepared pesto

  • crushed red pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, brown garlic, tomatoes or tomato sauce, chicken concentrate and pesto in oil.

Cook 2 to 3 minutes, stirring occasionally.

Add cooked pasta to the sauce and mix well.

Serve with fresh parmesan and green salad.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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