Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pennine with Smoked Salmon and Green Beans https://www.metro.ca/userfiles/image/recipes/pennines-saumon-fume-haricots-verts-2321.jpg PT12M PT15M PT27M
In a pot of boiling salted water, cook green beans 4 min. or until tender-crisp. Drain and set aside. In a skillet, brown onion 2-3 min. in hot oil. Add wine and bring to a boil. Simmer on medium heat 3-4 min. or until no liquid is almost left. Stir in evaporated milk. When milk begins to bubble, whisk in cream cheese, stirring until mixture is smooth and creamy. Add beans, smoked salmon, dill, capers, salt and pepper, mixing thoroughly. Serve sauce over pennine.
4
1 lb (454 g) fresh green beans, trimmed and cut into 1 in. (2.5 cm) pieces 1 Tbsp. (15 mL) olive oil 1 onion, minced 3/4 cup (190 mL) white wine 1 cup (250 mL) evaporated milk 8 oz (250 g) package cream cheese softened 6 oz (180 g) salmon cut into strips 1 tsp. (5 mL) dried dill 2 Tbsp. (30 mL) capers Salt and freshly ground pepper to taste 1 lb (454 g) pennine cooked
Pennine with Smoked Salmon and Green Beans

Pennine with Smoked Salmon and Green Beans

Rate this recipe
10 Votes
4
Pennine with Smoked Salmon and Green Beans
0:12
Preparation
0:15
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fresh green beans, trimmed and cut into 1 in. (2.5 cm) pieces
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    onion, minced
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 3/4 cup
    (190 mL)
    white wine
  • 1 cup
    (250 mL)
    evaporated milk
    You might like:

    Flyer Deal  (1)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 8 oz
    (250 g)
    package cream cheese softened
  • 6 oz
    (180 g)
    salmon cut into strips
  • 1 tsp.
    (5 mL)
    dried dill
  • 2 Tbsp.
    (30 mL)
    capers

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (2)
    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK, PRODUCT ONTARIO

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1 lb
    (454 g)
    pennine cooked
Imprimer ma sélection

Preparation

In a pot of boiling salted water, cook green beans 4 min. or until tender-crisp. Drain and set aside.

In a skillet, brown onion 2-3 min. in hot oil. Add wine and bring to a boil. Simmer on medium heat 3-4 min. or until no liquid is almost left.

Stir in evaporated milk. When milk begins to bubble, whisk in cream cheese, stirring until mixture is smooth and creamy. Add beans, smoked salmon, dill, capers, salt and pepper, mixing thoroughly.

Serve sauce over pennine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.