In a saucepan with boiling salted water, cook the green beans for 5 to 6 minutes or until they're crunchy.
Drain and plunge into ice water; drain again and dry well.
In a small bowl, mix the cheese with the chives. Season with salt and pepper and mix well.
On a work surface, place the tortillas.
Divide the cheese and spread up to the edges of each tortilla.
Place the beans on the front part of each tortilla and the smoked salmon in the center.
Place the red onion strips on the salmon and then roll up each tortilla.
Slice the tortillas on the diagonal and serve with slices of ripe tomato. Drizzle some olive oil, grind some pepper and sprinkle some fleur de sel.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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