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Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing https://www.metro.ca/userfiles/image/recipes/salade-poivrons-bocconcini-huile-olive-vinaigre-vin-blanc-romarin-4919.jpg PT15M PT00M PT15M
In a large salad bowl, combine julienned peppers and red onion with bocconcini.Toss with olive oil, vinegar and chopped basil. Season with salt and pepper.Transfer to plates and garnish with black olives, tomato slices and a basil leaf.
4
2 4 4 1
1 red pepper, julienned (cut into matchsticks) 1 yellow pepper, julienned (cut into matchsticks) 1 orange pepper, julienned (cut into matchsticks) 1 green pepper, julienned (cut into matchsticks) 0.500 red onion, julienned 450 g cocktail bocconcini or regular bocconcini, drained and sliced 4 Tbsp. (60 mL) mezzo olive oil 2 Tbsp. (30 mL) white wine vinegar with rosemary 4 basil leaves, chopped Salt and freshly ground pepper 8 pitted black olives 4 cherry tomatoes, sliced 4 whole basil leaves for garnish
Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing

Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    red pepper, julienned (cut into matchsticks)
    You might like:

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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1
    yellow pepper, julienned (cut into matchsticks)
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    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1
    orange pepper, julienned (cut into matchsticks)
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1
    green pepper, julienned (cut into matchsticks)
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 0.500
    red onion, julienned
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 450 g
    cocktail bocconcini or regular bocconcini, drained and sliced
  • 4 Tbsp.
    (60 mL)
    mezzo olive oil
  • 2 Tbsp.
    (30 mL)
    white wine vinegar with rosemary
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    Flyer Deal  (1)
    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4
    basil leaves, chopped
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • Salt and freshly ground pepper
  • 8
    pitted black olives
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    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb


    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

    $2.99 ea.

    750 ml SELECTED VARIETIES


  • 4
    cherry tomatoes, sliced
  • 4
    whole basil leaves for garnish
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


Imprimer ma sélection

Preparation

In a large salad bowl, combine julienned peppers and red onion with bocconcini.

Toss with olive oil, vinegar and chopped basil. Season with salt and pepper.

Transfer to plates and garnish with black olives, tomato slices and a basil leaf.

Source : Metro

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