In a large salad bowl, combine julienned peppers and red onion with bocconcini.
Toss with olive oil, vinegar and chopped basil. Season with salt and pepper.
Transfer to plates and garnish with black olives, tomato slices and a basil leaf.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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