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Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing https://www.metro.ca/userfiles/image/recipes/salade-poivrons-bocconcini-huile-olive-vinaigre-vin-blanc-romarin-4919.jpg PT15M PT00M PT15M
In a large salad bowl, combine julienned peppers and red onion with bocconcini. Toss with olive oil, vinegar and chopped basil. Season with salt and pepper. Transfer to plates and garnish with black olives, tomato slices and a basil leaf.
4
1 red pepper, julienned (cut into matchsticks) 1 yellow pepper, julienned (cut into matchsticks) 1 orange pepper, julienned (cut into matchsticks) 1 green pepper, julienned (cut into matchsticks) 0.500 red onion, julienned 450 g cocktail bocconcini or regular bocconcini, drained and sliced 4 Tbsp. (60 mL) mezzo olive oil 2 Tbsp. (30 mL) white wine vinegar with rosemary 4 basil leaves, chopped Salt and freshly ground pepper 8 pitted black olives 4 cherry tomatoes, sliced 4 whole basil leaves for garnish
Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing

Pepper Confetti Salad with Bocconciniand Olive Oil and Rosemary White Wine Vinegar Dressing

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    red pepper, julienned (cut into matchsticks)
  • 1
    yellow pepper, julienned (cut into matchsticks)
  • 1
    orange pepper, julienned (cut into matchsticks)
  • 1
    green pepper, julienned (cut into matchsticks)
  • 0.500
    red onion, julienned
  • 450 g
    cocktail bocconcini or regular bocconcini, drained and sliced
  • 4 Tbsp.
    (60 mL)
    mezzo olive oil
  • 2 Tbsp.
    (30 mL)
    white wine vinegar with rosemary
  • 4
    basil leaves, chopped

  • Salt and freshly ground pepper
  • 8
    pitted black olives
  • 4
    cherry tomatoes, sliced
  • 4
    whole basil leaves for garnish
Imprimer ma sélection

Preparation

In a large salad bowl, combine julienned peppers and red onion with bocconcini.

Toss with olive oil, vinegar and chopped basil. Season with salt and pepper.

Transfer to plates and garnish with black olives, tomato slices and a basil leaf.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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