Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pepper-Crusted Top Sirloin Roast and Apple Sauce https://www.metro.ca/userfiles/image/recipes/rosbif-haut-surlonge-poivres-sauce-pommes-4679.jpg PT15M PT20M PT45M
Preheat the oven at 400°F (200°C ).Crush the peppercorns with a mortar and pestle or with a saucepan and cutting board.Brush the roast with Dijon mustard.Sprinkle with crushed pepper.Place the onion slices in a frying pan and put the roast on top of them.Cook in the oven until medium rare or desired degree of cooking.Let sit for 10 minutes on a sheet of aluminum foil before slicing.<strong>Apple sauce</strong>In a skillet, heat the butter over medium.Sauté sliced apples and add balsamic vinegar and apple juice. Season. Cover.Bring to a boil, lower heat and cook about 4 minutes or until apples have consistency of applesauce. Keep warm.Before serving, add cream and adjust seasoning.
4
3 17 5 2
1 Tbsp. (15 mL) 5 pepper mix 1 lb (454 g) top sirloin roast 1 cup (180 mL) Dijon mustard 1 onion, sliced apple sauce 2 Tbsp. (30 mL) butter 2 red apples, peeled, minced 2 Tbsp. (30 mL) balsamic vinegar 1/2 cup (125 mL) apple juice salt, pepper to taste 1/2 cup (125 mL) whipping cream
Pepper-Crusted Top Sirloin Roast and Apple Sauce

Pepper-Crusted Top Sirloin Roast and Apple Sauce

Rate this recipe
17 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    5 pepper mix
  • 1 lb
    (454 g)
    top sirloin roast
    You might like:

    Flyer Deals  (4)
    LIFE SMART NATURALIA PORK SHOULDER BLADE CHOPS VALUE PACK

    LIFE SMART NATURALIA PORK SHOULDER BLADE CHOPS VALUE PACK

    $3.99 /lb


    LIFE SMART NATURALIA BONELESS PORK LOIN CHOPS

    LIFE SMART NATURALIA BONELESS PORK LOIN CHOPS

    $7.99 /lb

    CENTRE CUT


    LIFE SMART NATURALIA TENDERIZED PORK LEG CUTLETS VALUE PACK

    LIFE SMART NATURALIA TENDERIZED PORK LEG CUTLETS VALUE PACK

    $3.99 /lb

    REGULAR OR BREADED


    LIFE SMART NATURALIA PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    LIFE SMART NATURALIA PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST

    $3.99 /lb


  • 1 cup
    (180 mL)
    Dijon mustard
  • 1
    onion, sliced
    You might like:

    Flyer Deals  (3)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

    $3.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE



  • apple sauce
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES FROZEN MEALS OR BUSH’S BEST BEANS

    IRRESISTIBLES FROZEN MEALS OR BUSH’S BEST BEANS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOTT’S FRUITSATIONS FRUIT SNACKS

    MOTT’S FRUITSATIONS FRUIT SNACKS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES FROZEN MEALS OR BUSH’S BEST BEANS

    IRRESISTIBLES FROZEN MEALS OR BUSH’S BEST BEANS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOTT’S FRUITSATIONS FRUIT SNACKS

    MOTT’S FRUITSATIONS FRUIT SNACKS

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    BECEL BRICKS

    BECEL BRICKS

    $5.49 ea.

    454 g, SELECTED VARIETIES


  • 2
    red apples, peeled, minced
    You might like:

    Flyer Deals  (4)
    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


    ORGANIC McINTOSH APPLES

    ORGANIC McINTOSH APPLES

    $6.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    LARGE RED DELICIOUS, CORTLAND OR EMPIRE APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    apple juice
    You might like:

    Flyer Deals  (2)
    ALLEN’S JUICE, DEL MONTE NECTAR OR ARIZONA ICED TEA

    ALLEN’S JUICE, DEL MONTE NECTAR OR ARIZONA ICED TEA

    2 for/ $3.50

    960 ml - 1 L SELECTED VARIETIES


    ALLEN’S JUICE, DEL MONTE NECTAR OR ARIZONA ICED TEA

    ALLEN’S JUICE, DEL MONTE NECTAR OR ARIZONA ICED TEA

    2 for/ $3.50

    960 ml - 1 L SELECTED VARIETIES



  • salt, pepper to taste
  • 1/2 cup
    (125 mL)
    whipping cream
Imprimer ma sélection

Preparation

Preheat the oven at 400°F (200°C ).

Crush the peppercorns with a mortar and pestle or with a saucepan and cutting board.

Brush the roast with Dijon mustard.

Sprinkle with crushed pepper.

Place the onion slices in a frying pan and put the roast on top of them.

Cook in the oven until medium rare or desired degree of cooking.

Let sit for 10 minutes on a sheet of aluminum foil before slicing.

<strong>Apple sauce

</strong>In a skillet, heat the butter over medium.

Sauté sliced apples and add balsamic vinegar and apple juice. Season. Cover.

Bring to a boil, lower heat and cook about 4 minutes or until apples have consistency of applesauce. Keep warm.

Before serving, add cream and adjust seasoning.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.