Preheat the oven at 400°F (200°C ).
Crush the peppercorns with a mortar and pestle or with a saucepan and cutting board.
Brush the roast with Dijon mustard.
Sprinkle with crushed pepper.
Place the onion slices in a frying pan and put the roast on top of them.
Cook in the oven until medium rare or desired degree of cooking.
Let sit for 10 minutes on a sheet of aluminum foil before slicing.
</strong>In a skillet, heat the butter over medium.
Sauté sliced apples and add balsamic vinegar and apple juice. Season. Cover.
Bring to a boil, lower heat and cook about 4 minutes or until apples have consistency of applesauce. Keep warm.
Before serving, add cream and adjust seasoning.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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