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Pepper-Crusted Top Sirloin Roast and Apple Sauce https://www.metro.ca/userfiles/image/recipes/rosbif-haut-surlonge-poivres-sauce-pommes-4679.jpg PT15M PT20M PT45M
Preheat the oven at 400°F (200°C ). Crush the peppercorns with a mortar and pestle or with a saucepan and cutting board. Brush the roast with Dijon mustard. Sprinkle with crushed pepper. Place the onion slices in a frying pan and put the roast on top of them. Cook in the oven until medium rare or desired degree of cooking. Let sit for 10 minutes on a sheet of aluminum foil before slicing. <strong>Apple sauce </strong>In a skillet, heat the butter over medium. Sauté sliced apples and add balsamic vinegar and apple juice. Season. Cover. Bring to a boil, lower heat and cook about 4 minutes or until apples have consistency of applesauce. Keep warm. Before serving, add cream and adjust seasoning.
4
1 Tbsp. (15 mL) 5 pepper mix 1 lb (454 g) top sirloin roast 1 cup (180 mL) Dijon mustard 1 onion, sliced apple sauce 2 Tbsp. (30 mL) butter 2 red apples, peeled, minced 2 Tbsp. (30 mL) balsamic vinegar 1/2 cup (125 mL) apple juice 1/2 cup (125 mL) whipping cream
Pepper-Crusted Top Sirloin Roast and Apple Sauce

Pepper-Crusted Top Sirloin Roast and Apple Sauce

Rate this recipe
17 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    5 pepper mix
  • 1 lb
    (454 g)
    top sirloin roast
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    SAVE $2.80/LB
    Pork Loin Chops Value Pack

    Pork Loin Chops Value Pack

    $2.99 /lb

    CENTRE CUT 6.59/kg

  • 1 cup
    (180 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    onion, sliced
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • apple sauce
  • 2 Tbsp.
    (30 mL)
    butter
  • 2
    red apples, peeled, minced
    You might like:

    Flyer Deal  (1)
    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    apple juice
  • 1/2 cup
    (125 mL)
    whipping cream
Imprimer ma sélection

Preparation

Preheat the oven at 400°F (200°C ).

Crush the peppercorns with a mortar and pestle or with a saucepan and cutting board.

Brush the roast with Dijon mustard.

Sprinkle with crushed pepper.

Place the onion slices in a frying pan and put the roast on top of them.

Cook in the oven until medium rare or desired degree of cooking.

Let sit for 10 minutes on a sheet of aluminum foil before slicing.

<strong>Apple sauce

</strong>In a skillet, heat the butter over medium.

Sauté sliced apples and add balsamic vinegar and apple juice. Season. Cover.

Bring to a boil, lower heat and cook about 4 minutes or until apples have consistency of applesauce. Keep warm.

Before serving, add cream and adjust seasoning.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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