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Roast Pork with Apples https://www.metro.ca/userfiles/image/recipes/roti-porc-pommes-3018.jpg PT10M PT1H30M PT1H55M
Preheat oven to 450°F/220°C. Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme. Add chicken bouillon to cover bottom of roasting pan. Roast 10 min. Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min. Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly. Serve roast with sauce and slices of apples and onions.
8
1 large onion, sliced thick 3 kg fresh pork roast leg or rump 1 tsp. (5 mL) cinnamon 1 tsp. (5 mL) thyme 1 cup (250 mL) chicken bouillon 1 Tbsp. (15 mL) butter 2 apples, sliced thin 3/4 cup (190 mL) apple juice 1 tsp. (5 mL) cornstarch, diluted in water
Roast Pork with Apples

Roast Pork with Apples

Rate this recipe
2 Votes
  • Gluten-free
8
servings
0:10
Preparation
1:30
COOKING
1:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    large onion, sliced thick
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3 kg
    fresh pork roast leg or rump
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    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 1 tsp.
    (5 mL)
    cinnamon
  • 1 tsp.
    (5 mL)
    thyme
  • 1 cup
    (250 mL)
    chicken bouillon
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    CAMPBELL'S CHUNKY SOUP 540 ml or BROTH 480 - 900 ml

    3 for $5.00

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2
    apples, sliced thin
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    Flyer Deals  (2)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

    ORGANIC McINTOSH APPLES

    ORGANIC McINTOSH APPLES

    $5.99 ea.

    3 lb PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE

  • 3/4 cup
    (190 mL)
    apple juice
  • 1 tsp.
    (5 mL)
    cornstarch, diluted in water
Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme.

Add chicken bouillon to cover bottom of roasting pan. Roast 10 min.

Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min.

Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly.

Serve roast with sauce and slices of apples and onions.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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