Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Roast Pork with Apples https://www.metro.ca/userfiles/image/recipes/roti-porc-pommes-3018.jpg PT10M PT1H30M PT1H55M
Preheat oven to 450°F/220°C.Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme.Add chicken bouillon to cover bottom of roasting pan. Roast 10 min.Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min.Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly.Serve roast with sauce and slices of apples and onions.
8
1 3 2 1
1 large onion, sliced thick 3 kg fresh pork roast leg or rump 1 tsp. (5 mL) cinnamon 1 tsp. (5 mL) thyme 1 cup (250 mL) chicken bouillon 1 Tbsp. (15 mL) butter 2 apples, sliced thin 3/4 cup (190 mL) apple juice 1 tsp. (5 mL) cornstarch, diluted in water
Roast Pork with Apples

Roast Pork with Apples

Rate this recipe
3 Votes
  • Gluten-free
8
servings
0:10
Preparation
1:30
COOKING
1:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    large onion, sliced thick
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $4.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 3 kg
    fresh pork roast leg or rump
    You might like:

    Flyer Deals  (2)
    44TH STREET PORK BACK RIBS OR SLOW COOKED ENTRÉES

    44TH STREET PORK BACK RIBS OR SLOW COOKED ENTRÉES

    $10.99 ea.

    550 - 680 g SELECTED VARIETIES


    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $9.99 ea.

    FULLY COOKED, 600 g


  • 1 tsp.
    (5 mL)
    cinnamon
  • 1 tsp.
    (5 mL)
    thyme
  • 1 cup
    (250 mL)
    chicken bouillon
    You might like:

    Flyer Deals  (2)
    KNORR CONCENTRATED BOUILLON

    KNORR CONCENTRATED BOUILLON

    $5.99 ea.

    250 ml SELECTED VARIETIES


    PRANA MIXED NUTS

    PRANA MIXED NUTS

    $5.49 ea.

    150 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
  • 2
    apples, sliced thin
    You might like:

    Flyer Deal  (1)
    LARGE ONTARIO APPLES

    LARGE ONTARIO APPLES

    $1.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE SELECTED VARIETIES 4.39/kg


  • 3/4 cup
    (190 mL)
    apple juice
    You might like:

    Flyer Deals  (2)
    SAVE 1.00
    THE CIDER KEG APPLE CIDER

    THE CIDER KEG APPLE CIDER

    $2.99 ea.

    2 L, SELECTED VARIETIES


    ALLEN'S JUICE OR COCKTAILS

    ALLEN'S JUICE OR COCKTAILS

    2 for $3.00

    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    cornstarch, diluted in water
Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme.

Add chicken bouillon to cover bottom of roasting pan. Roast 10 min.

Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min.

Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly.

Serve roast with sauce and slices of apples and onions.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.