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Roast Pork with Apples https://www.metro.ca/userfiles/image/recipes/roti-porc-pommes-3018.jpg PT10M PT1H30M PT1H55M
Preheat oven to 450°F/220°C. Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme. Add chicken bouillon to cover bottom of roasting pan. Roast 10 min. Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min. Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly. Serve roast with sauce and slices of apples and onions.
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1 large onion, sliced thick 3 kg fresh pork roast leg or rump 1 tsp. (5 mL) cinnamon 1 tsp. (5 mL) thyme 1 cup (250 mL) chicken bouillon 1 Tbsp. (15 mL) butter 2 apples, sliced thin 3/4 cup (190 mL) apple juice 1 tsp. (5 mL) cornstarch, diluted in water
Roast Pork with Apples

Roast Pork with Apples

Rate this recipe
3 Votes
  • Gluten-free
8
servings
0:10
Preparation
1:30
COOKING
1:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    large onion, sliced thick
  • 3 kg
    fresh pork roast leg or rump
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  • 1 tsp.
    (5 mL)
    cinnamon
  • 1 tsp.
    (5 mL)
    thyme
  • 1 cup
    (250 mL)
    chicken bouillon
  • 1 Tbsp.
    (15 mL)
    butter
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  • 2
    apples, sliced thin
  • 3/4 cup
    (190 mL)
    apple juice
  • 1 tsp.
    (5 mL)
    cornstarch, diluted in water
Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme.

Add chicken bouillon to cover bottom of roasting pan. Roast 10 min.

Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min.

Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly.

Serve roast with sauce and slices of apples and onions.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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