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Roast Pork with Apples https://www.metro.ca/userfiles/image/recipes/roti-porc-pommes-3018.jpg PT10M PT1H30M PT1H55M
Preheat oven to 450°F/220°C. Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme. Add chicken bouillon to cover bottom of roasting pan. Roast 10 min. Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min. Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly. Serve roast with sauce and slices of apples and onions.
8
1 3 2 1
1 large onion, sliced thick 3 kg fresh pork roast leg or rump 1 tsp. (5 mL) cinnamon 1 tsp. (5 mL) thyme 1 cup (250 mL) chicken bouillon 1 Tbsp. (15 mL) butter 2 apples, sliced thin 3/4 cup (190 mL) apple juice 1 tsp. (5 mL) cornstarch, diluted in water
Roast Pork with Apples

Roast Pork with Apples

Rate this recipe
3 Votes
  • Gluten-free
8
servings
0:10
Preparation
1:30
COOKING
1:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    large onion, sliced thick
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    SCHNEIDERS MINI-SIZZLERS

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    $3.99 ea.

    FROZEN, 375 g


  • 3 kg
    fresh pork roast leg or rump
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    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    $9.99 ea.

    600 g - 1 kg, SELECTED VARIETIES


    SMOKED PORK PICNIC SHOULDER

    SMOKED PORK PICNIC SHOULDER

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    CARDINAL GRILL-READY PORK BACK RIBS

    CARDINAL GRILL-READY PORK BACK RIBS

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    PLATINUM GRILL PERFECT PORK BREADED TENDERIZED PORK LEG

    PLATINUM GRILL PERFECT PORK BREADED TENDERIZED PORK LEG

    $4.99 /lb

    11.00/kg


    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    $5.99 ea.

    FROZEN, 1.12 kg


  • 1 tsp.
    (5 mL)
    cinnamon
  • 1 tsp.
    (5 mL)
    thyme
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    21 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    chicken bouillon
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    946 ml SELECTED VARIETIES


    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.


  • 1 Tbsp.
    (15 mL)
    butter
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    454 g, SALTED OR UNSALTED


  • 2
    apples, sliced thin
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    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

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  • 3/4 cup
    (190 mL)
    apple juice
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    2 L PRODUCT OF ONTARIO


  • 1 tsp.
    (5 mL)
    cornstarch, diluted in water
Imprimer ma sélection

Preparation

Preheat oven to 450°F/220°C.

Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme.

Add chicken bouillon to cover bottom of roasting pan. Roast 10 min.

Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min.

Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly.

Serve roast with sauce and slices of apples and onions.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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