Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Tomato Bacon Jam with Bourbon https://www.metro.ca/userfiles/image/recipes/Confiture-tomates-bacon-avec-bourbon-10815.jpg PT15M PT1H00M PT1H15M
Heat Dutch oven or high-sided skillet set over medium heat; cook bacon for about 10 minutes or until slightly browned at edges and fat starts to render.Remove all but 2 Tbsp. (30 mL) fat from pan (reserve remaining bacon fat for another use or discard).Stir in tomatoes, apple, red onion, brown sugar, vinegar, bourbon, garlic, ginger, cinnamon, allspice and cloves; bring to boil.Boil gently over medium heat, stirring frequently, for about 50 minutes or until thickened to jam-like consistency.Let cool completely.Refrigerate in airtight jar or container for up to 1 week.Try maple or peppercorn bacon in the jam for even more flavour.Source: Hunt's
750
0 0 0 0
2x398 mL Hunt's heirloom diced Tomato 8 oz (250 g) bacon, diced 1 Granny Smith apple, peeled and chopped 1 small red onion, diced 1 cup (250 mL) packed brown sugar 1/2 cup (125 mL) apple cider vinegar 1/4 cup (60 mL) bourbon 2 garlic cloves, minced 1 Tbsp. (15 mL) minced fresh ginger 1/2 tsp. (2 mL) ground cinnamon 1/4 tsp. (1 mL) allspice 1/4 tsp. (1 mL) ground cloves
Tomato Bacon Jam with Bourbon

Tomato Bacon Jam with Bourbon

Rate this recipe
0 Vote
750
mL
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x398 mL
    Hunt's heirloom diced Tomato
    You might like:

    Flyer Deals  (3)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


  • 8 oz
    (250 g)
    bacon, diced
    You might like:

    Flyer Deals  (5)
    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    375 g SELECTED VARIETIES


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    GREENFIELD BACK BACON

    GREENFIELD BACK BACON

    $4.99 ea.

    200 g


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


  • 1
    Granny Smith apple, peeled and chopped
    You might like:

    Flyer Deal  (1)
    GALA OR GRANNY SMITH APPLES

    GALA OR GRANNY SMITH APPLES

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg


  • 1
    small red onion, diced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 cup
    (250 mL)
    packed brown sugar
  • 1/2 cup
    (125 mL)
    apple cider vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    bourbon
  • 2
    garlic cloves, minced
  • 1 Tbsp.
    (15 mL)
    minced fresh ginger
  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1/4 tsp.
    (1 mL)
    allspice
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1/4 tsp.
    (1 mL)
    ground cloves
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


Imprimer ma sélection

Preparation

Heat Dutch oven or high-sided skillet set over medium heat; cook bacon for about 10 minutes or until slightly browned at edges and fat starts to render.

Remove all but 2 Tbsp. (30 mL) fat from pan (reserve remaining bacon fat for another use or discard).

Stir in tomatoes, apple, red onion, brown sugar, vinegar, bourbon, garlic, ginger, cinnamon, allspice and cloves; bring to boil.

Boil gently over medium heat, stirring frequently, for about 50 minutes or until thickened to jam-like consistency.

Let cool completely.

Refrigerate in airtight jar or container for up to 1 week.

Try maple or peppercorn bacon in the jam for even more flavour.

Source: Hunt's

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.