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Pepper Jelly https://www.metro.ca/userfiles/image/recipes/Gelee-piment-1965.jpg PT15M PT30M PT45M
Cut and scoop out peppers.Purée in food processor.Bring peppers, sugar, vinegar and salt to a boil.Lower heat and simmer 10 minutes.Soak gelatine in lemon juice 2 minutes.Stir in gelatine.Bring to the boiling point, stirring steadily.Cook 1 to 2 minutes.Skim.Pour into sterilised jars.Seal. Cool.
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6 red peppers 2 cherry peppers 4 cups (1 L) sugar 1 cup (250 mL) white vinegar 1/2 tsp. (2 mL) coarse salt 2 Tbsp. (30 mL) unflavored gelatine 3 Tbsp. (45 mL) lemon juice
Pepper Jelly

Pepper Jelly

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2
L
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 6
    red peppers
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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 2
    cherry peppers
  • 4 cups
    (1 L)
    sugar
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    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    LOCAL FOOD BANK

    LOCAL FOOD BANK

    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    FEED ONTARIO BAG

    FEED ONTARIO BAG

    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    SUPPORT YOUR LOCAL FOOD BANK

    SUPPORT YOUR LOCAL FOOD BANK

    $14.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


  • 1 cup
    (250 mL)
    white vinegar
  • 1/2 tsp.
    (2 mL)
    coarse salt
  • 2 Tbsp.
    (30 mL)
    unflavored gelatine
  • 3 Tbsp.
    (45 mL)
    lemon juice
Imprimer ma sélection

Preparation

Cut and scoop out peppers.

Purée in food processor.

Bring peppers, sugar, vinegar and salt to a boil.

Lower heat and simmer 10 minutes.

Soak gelatine in lemon juice 2 minutes.

Stir in gelatine.

Bring to the boiling point, stirring steadily.

Cook 1 to 2 minutes.

Skim.

Pour into sterilised jars.

Seal. Cool.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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