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Pepper Jelly https://www.metro.ca/userfiles/image/recipes/Gelee-piment-1965.jpg PT15M PT30M PT45M
Cut and scoop out peppers. Purée in food processor. Bring peppers, sugar, vinegar and salt to a boil. Lower heat and simmer 10 minutes. Soak gelatine in lemon juice 2 minutes. Stir in gelatine. Bring to the boiling point, stirring steadily. Cook 1 to 2 minutes. Skim. Pour into sterilised jars. Seal. Cool.
2
6 red peppers 2 cherry peppers 4 cups (1 L) sugar 1 cup (250 mL) white vinegar 1/2 tsp. (2 mL) coarse salt 2 Tbsp. (30 mL) unflavored gelatine 3 Tbsp. (45 mL) lemon juice
Pepper Jelly

Pepper Jelly

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2
L
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    red peppers
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 2
    cherry peppers
  • 4 cups
    (1 L)
    sugar
  • 1 cup
    (250 mL)
    white vinegar
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    Flyer Deal  (1)
    MASTRO BALSAMIC VINEGAR

    MASTRO BALSAMIC VINEGAR

    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    coarse salt
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    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    unflavored gelatine
  • 3 Tbsp.
    (45 mL)
    lemon juice
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    MINUTE MAID, FIVE ALIVE OR NESTEA BEVERAGES

    MINUTE MAID, FIVE ALIVE OR NESTEA BEVERAGES

    2 for $5.00

    10 X 200 ml OR 1.89 L SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

Imprimer ma sélection

Preparation

Cut and scoop out peppers.

Purée in food processor.

Bring peppers, sugar, vinegar and salt to a boil.

Lower heat and simmer 10 minutes.

Soak gelatine in lemon juice 2 minutes.

Stir in gelatine.

Bring to the boiling point, stirring steadily.

Cook 1 to 2 minutes.

Skim.

Pour into sterilised jars.

Seal. Cool.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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