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Pepper Marinade (Hot and Spicy) https://www.metro.ca/userfiles/image/recipes/Marinade-poivre-piquante-epicee-1202.jpg PT15M PT15M PT1H30M
Mix all the ingredients and pour over the fish. Cover and let it marinate for at least one hour in the refrigerator. Afterwards, drain the fillets on absorbent paper.
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1 crushed hot pepper 1/2 cup (125 mL) olive oil 2 Tbsp. (30 mL) chopped fresh rosemary 1 clove of garlic, finelly chopped salt and pepper
Pepper Marinade (Hot and Spicy)

Pepper Marinade (Hot and Spicy)

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1
serving
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    crushed hot pepper
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    Flyer Deal  (1)
    STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    $4.99 /lb

    11.00/kg


  • 1/2 cup
    (125 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 1
    clove of garlic, finelly chopped

  • salt and pepper
Imprimer ma sélection

Preparation

Mix all the ingredients and pour over the fish.

Cover and let it marinate for at least one hour in the refrigerator.

Afterwards, drain the fillets on absorbent paper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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