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Pepper Marinade (Hot and Spicy) https://www.metro.ca/userfiles/image/recipes/Marinade-poivre-piquante-epicee-1202.jpg PT15M PT15M PT1H30M
Mix all the ingredients and pour over the fish. Cover and let it marinate for at least one hour in the refrigerator. Afterwards, drain the fillets on absorbent paper.
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1 crushed hot pepper 1/2 cup (125 mL) olive oil 2 Tbsp. (30 mL) chopped fresh rosemary 1 clove of garlic, finelly chopped salt and pepper
Pepper Marinade (Hot and Spicy)

Pepper Marinade (Hot and Spicy)

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1
serving
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

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Ingredients

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  • 1
    crushed hot pepper
  • 1/2 cup
    (125 mL)
    olive oil
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    CRISCO VEGETABLE OIL

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  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
  • 1
    clove of garlic, finelly chopped
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  • salt and pepper
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Preparation

Mix all the ingredients and pour over the fish.

Cover and let it marinate for at least one hour in the refrigerator.

Afterwards, drain the fillets on absorbent paper.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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