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Scallops Tartare with Cantaloupe and Foie Gras https://www.metro.ca/userfiles/image/recipes/tartare-petoncles-cantaloupe-foie-gras-3974.jpg PT12M PT00M PT12M
Mix together all ingredients, except foie gras. Gently fold in foie gras to ensure pieces remain whole. Spoon mixture into elegant goblets or ramekins. Garnish with sprigs of dill and pink peppercorns.
2
7 oz (210 g) frozen scallops, finely diced 5 oz (150 g) ripe Quebec cantaloupe, finely diced 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) raspberry vinegar 1 Tbsp. (15 mL) whipping cream 1 Tbsp. (15 mL) any flavoured mustard 1 Tbsp. (15 mL) chopped fresh dill (set aside a few sprigs for garnish) Salt and freshly ground pepper 2 oz (60 g) foie gras, finely diced pink peppercorns for garnish Sprigs fresh dill
Scallops Tartare with Cantaloupe and Foie Gras

Scallops Tartare with Cantaloupe and Foie Gras

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  • Gluten-free
2
servings
0:12
Preparation
0:00
COOKING
0:12
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 7 oz
    (210 g)
    frozen scallops, finely diced
  • 5 oz
    (150 g)
    ripe Quebec cantaloupe, finely diced
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
  • 1 Tbsp.
    (15 mL)
    whipping cream
  • 1 Tbsp.
    (15 mL)
    any flavoured mustard
  • 1 Tbsp.
    (15 mL)
    chopped fresh dill (set aside a few sprigs for garnish)

  • Salt and freshly ground pepper
  • 2 oz
    (60 g)
    foie gras, finely diced

  • pink peppercorns for garnish

  • Sprigs fresh dill
Imprimer ma sélection

Preparation

Mix together all ingredients, except foie gras. Gently fold in foie gras to ensure pieces remain whole. Spoon mixture into elegant goblets or ramekins. Garnish with sprigs of dill and pink peppercorns.

Source : Ass. des Jardiniers-Maraîchers du Québec

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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