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Scallops Tartare with Cantaloupe and Foie Gras https://www.metro.ca/userfiles/image/recipes/tartare-petoncles-cantaloupe-foie-gras-3974.jpg PT12M PT00M PT12M
Mix together all ingredients, except foie gras. Gently fold in foie gras to ensure pieces remain whole. Spoon mixture into elegant goblets or ramekins. Garnish with sprigs of dill and pink peppercorns.
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7 oz (210 g) frozen scallop, finely diced 5 oz (150 g) ripe Quebec cantaloupe, finely diced 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) raspberry vinegar 1 Tbsp. (15 mL) whipping cream 1 Tbsp. (15 mL) any flavoured mustard 1 Tbsp. (15 mL) chopped fresh dill (set aside a few sprigs for garnish) Salt and freshly ground pepper 2 oz (60 g) foie gras, finely diced pink peppercorns for garnish Sprigs fresh dill
Scallops Tartare with Cantaloupe and Foie Gras

Scallops Tartare with Cantaloupe and Foie Gras

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  • Gluten-free
2
servings
0:12
Preparation
0:00
COOKING
0:12
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 7 oz
    (210 g)
    frozen scallop, finely diced
  • 5 oz
    (150 g)
    ripe Quebec cantaloupe, finely diced
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
  • 1 Tbsp.
    (15 mL)
    whipping cream
  • 1 Tbsp.
    (15 mL)
    any flavoured mustard
  • 1 Tbsp.
    (15 mL)
    chopped fresh dill (set aside a few sprigs for garnish)

  • Salt and freshly ground pepper
  • 2 oz
    (60 g)
    foie gras, finely diced

  • pink peppercorns for garnish

  • Sprigs fresh dill
Imprimer ma sélection

Preparation

Mix together all ingredients, except foie gras. Gently fold in foie gras to ensure pieces remain whole. Spoon mixture into elegant goblets or ramekins. Garnish with sprigs of dill and pink peppercorns.

Source : Ass. des Jardiniers-Maraîchers du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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