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Peppermint bars https://www.metro.ca/userfiles/image/recipes/barres-menthe-poivree-11140.jpg PT15M PT15M PT30M
For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.Meanwhile, for the filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into barsSource: McCormick
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1 brownie mix 1 bag fudge brownie mix peppermint felling 5 cups (1,25 L) confectioners'sugar 3/4 cup (175 ml) butter melted 2 tablespoon (30 ml) heavy cream 1 teaspoon (5 ml) pure mint & peppermint extract red food colouring Club House chocolate glaze 12 oz (340 g) semi-sweet baking chocolate coarsely chopped 1/2 cup (125 ml) butter optional crushed peppermint candies
Peppermint bars

Peppermint bars

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36
Desserts
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1
    brownie mix
  • 1 bag
    fudge brownie mix

  • peppermint felling
  • 5 cups
    (1,25 L)
    confectioners'sugar
  • 3/4 cup
    (175 ml)
    butter melted
  • 2 tablespoon
    (30 ml)
    heavy cream
  • 1 teaspoon
    (5 ml)
    pure mint & peppermint extract

  • red food colouring Club House

  • chocolate glaze
  • 12 oz
    (340 g)
    semi-sweet baking chocolate coarsely chopped
  • 1/2 cup
    (125 ml)
    butter
  • optional
    crushed peppermint candies
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Preparation

For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.

Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.

Meanwhile, for the filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.

For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars

Source: McCormick

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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