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The Substitute's Yummy Bars https://www.metro.ca/userfiles/image/recipes/barres-muffins-suppleant-3466.jpg PT15M PT35M PT1H00M
Preheat oven to 350°F / 180°C.In a bowl, cream butter and brown sugar with a hand mixer. Add maple syrup and beat for a few seconds.Beat in egg.Stir in applesauce and yogurt.In another bowl, mix dry ingredients together.Gently stir dry ingredients into liquid mixture.Spread on a lightly oiled 9x9-in. (23x23-cm) rimmed baking sheet.Bake 35 min. or until a toothpick inserted in the centre comes out clean.Cool 10 min. and cut into 18 bars.
18
3 3 5 1
1/3 cup (80 mL) dried cranberries 3 Tbsp. (45 mL) softened butter 3 Tbsp. (45 mL) brown sugar 2 Tbsp. (30 mL) Maple syrup 1 eggs 1/4 cup (60 mL) apple sauce 1/3 cup (80 mL) plain yogurt 1/3 cup (80 mL) all-purpose flour 1/3 cup (80 mL) whole-wheat flour 1/4 cup (60 mL) oatmeal 1/2 cup (125 mL) slivered almonds 1/2 cup (125 mL) chocolate chips 1 tsp. (5 mL) baking soda
The Substitute's Yummy Bars

The Substitute's Yummy Bars

Rate this recipe
3 Votes
18
bars
0:15
Preparation
0:35
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    dried cranberries
  • 3 Tbsp.
    (45 mL)
    softened butter
  • 3 Tbsp.
    (45 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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  • 1
    eggs
  • 1/4 cup
    (60 mL)
    apple sauce
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  • 1/3 cup
    (80 mL)
    plain yogurt
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    DANONE OIKOS YOGOURT

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    650 - 750 g DANACTIVE OR ACTIVIA DRINKABLE YOGOURT 8 X 93 ml SELECTED VARIETIES

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  • 1/3 cup
    (80 mL)
    all-purpose flour
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  • 1/3 cup
    (80 mL)
    whole-wheat flour
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  • 1/4 cup
    (60 mL)
    oatmeal
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  • 1/2 cup
    (125 mL)
    slivered almonds
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  • 1/2 cup
    (125 mL)
    chocolate chips
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    LINDT EXCELLENCE CHOCOLATE BAR

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    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

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    168 - 240 g


    CADBURY SINGLES

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  • 1 tsp.
    (5 mL)
    baking soda
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Imprimer ma sélection

Preparation

Preheat oven to 350°F / 180°C.

In a bowl, cream butter and brown sugar with a hand mixer. Add maple syrup and beat for a few seconds.

Beat in egg.

Stir in applesauce and yogurt.

In another bowl, mix dry ingredients together.

Gently stir dry ingredients into liquid mixture.

Spread on a lightly oiled 9x9-in. (23x23-cm) rimmed baking sheet.

Bake 35 min. or until a toothpick inserted in the centre comes out clean.

Cool 10 min. and cut into 18 bars.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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