Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Pheasant Breasts with Mango https://www.metro.ca/userfiles/image/recipes/Supremes-faisan-mangue-1347.jpg PT30M PT15M PT45M
In a frying pan, brown pheasant breasts 5 to 7 minutes per side in oil and butter. Season and keep warm.Deglaze pan with white wine and reduce a few seconds.Add chicken bouillon and lime juice. Simmer a few minutes over low heat.Add pheasant breasts and sliced mango and heat over low heat.Serve pheasant breasts with sliced mangoes. Top with sauce and sprinkle with chervil.
4
0 0 0 0
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 4 x 3 oz (4 x 90 g) pheasant breasts Salt and pepper 3 Tbsp. (45 mL) white wine 1 cup (250 mL) chicken bouillon 1 cup (250 mL) peeled mango fresh or in a jar 3 Tbsp. (45 mL) lime juice
Pheasant Breasts with Mango

Pheasant Breasts with Mango

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (2)
    BUY ANY 2 Natrel Organic Butter 250 g & GET 1 FREE Natrel Organic Cream 1 L, Save $3.99 ea.
    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES


    BABA GHEE BUTTER

    BABA GHEE BUTTER

    $6.99 ea.

    400 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    canola oil
    You might like:

    Flyer Deal  (1)
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $3.99 ea.

    1.18 L SELECTED VARIETIES


  • 4 x 3 oz
    (4 x 90 g)
    pheasant breasts

  • Salt and pepper
  • 3 Tbsp.
    (45 mL)
    white wine
  • 1 cup
    (250 mL)
    chicken bouillon
  • 1 cup
    (250 mL)
    peeled mango fresh or in a jar
  • 3 Tbsp.
    (45 mL)
    lime juice
Imprimer ma sélection

Preparation

In a frying pan, brown pheasant breasts 5 to 7 minutes per side in oil and butter. Season and keep warm.

Deglaze pan with white wine and reduce a few seconds.

Add chicken bouillon and lime juice. Simmer a few minutes over low heat.

Add pheasant breasts and sliced mango and heat over low heat.

Serve pheasant breasts with sliced mangoes. Top with sauce and sprinkle with chervil.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.