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Pheasant Breasts with Mango https://www.metro.ca/userfiles/image/recipes/Supremes-faisan-mangue-1347.jpg PT30M PT15M PT45M
In a frying pan, brown pheasant breasts 5 to 7 minutes per side in oil and butter. Season and keep warm. Deglaze pan with white wine and reduce a few seconds. Add chicken bouillon and lime juice. Simmer a few minutes over low heat. Add pheasant breasts and sliced mango and heat over low heat. Serve pheasant breasts with sliced mangoes. Top with sauce and sprinkle with chervil.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 4 x 3 oz (4 x 90 g) pheasant breasts 3 Tbsp. (45 mL) white wine 1 cup (250 mL) chicken bouillon 1 cup (250 mL) peeled mango fresh or in a jar 3 Tbsp. (45 mL) lime juice
Pheasant Breasts with Mango

Pheasant Breasts with Mango

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  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 4 x 3 oz
    (4 x 90 g)
    pheasant breasts

  • Salt and pepper
  • 3 Tbsp.
    (45 mL)
    white wine
  • 1 cup
    (250 mL)
    chicken bouillon
  • 1 cup
    (250 mL)
    peeled mango fresh or in a jar
  • 3 Tbsp.
    (45 mL)
    lime juice
Imprimer ma sélection

Preparation

In a frying pan, brown pheasant breasts 5 to 7 minutes per side in oil and butter. Season and keep warm.

Deglaze pan with white wine and reduce a few seconds.

Add chicken bouillon and lime juice. Simmer a few minutes over low heat.

Add pheasant breasts and sliced mango and heat over low heat.

Serve pheasant breasts with sliced mangoes. Top with sauce and sprinkle with chervil.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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