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Mango Mousse https://www.metro.ca/userfiles/image/recipes/Mousse-mangue-266.jpg PT15M PT15M PT30M
In the blender jar, put mango chunks, sugar and lemon juice; purée.Put mango purée in a bowl; add yoghurt and mix well.In a bowl, using an electric beater, whip cream to stiff peaks.Lightly fold whipped cream into the mango mixture.Spoon mousse into dessert cups; sprinkle with nutmeg before serving.
4
4 2 5 4
1 ripe mango, in chunks 1/4 cup (60 mL) white sugar 1 tsp. (5 mL) lemon juice 1 cup (250 mL) plain yoghurt 1/3 cup (80 mL) whipping cream (35% m.f.) 1 tsp. (5 mL) ground nutmeg
Mango Mousse

Mango Mousse

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    ripe mango, in chunks
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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


  • 1/4 cup
    (60 mL)
    white sugar
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    1 kg, or SELECTED SIZES, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    lemon juice
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    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


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  • 1 cup
    (250 mL)
    plain yoghurt
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    SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.00
    LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

    LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

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    1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES


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    LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

    LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

    $4.99 ea.

    1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES


    SAVE $1.00
    LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

    LIBERTE KÉFIR OR SIGGI’S YOGOURT OR OASIS ORANGE JUICE

    $4.99 ea.

    1 L or 640 - 750 g OR 2.5 L SELECTED VARIETIES


    SAVE $2.47 on 3
    DANONE ACTIVIA, OIKOS OR SILK YOGOURT

    DANONE ACTIVIA, OIKOS OR SILK YOGOURT

    3 for/ $11.00

    SELECTED SIZES, SELECTED VARIETIES


    DANONE ACTIVIA MULTI-PACKS OR OIKOS YOGOURT TUBS

    DANONE ACTIVIA MULTI-PACKS OR OIKOS YOGOURT TUBS

    2 for/ $11.00

    12 X 100 g OR 650 - 750 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    whipping cream (35% m.f.)
  • 1 tsp.
    (5 mL)
    ground nutmeg
Imprimer ma sélection

Preparation

In the blender jar, put mango chunks, sugar and lemon juice; purée.

Put mango purée in a bowl; add yoghurt and mix well.

In a bowl, using an electric beater, whip cream to stiff peaks.

Lightly fold whipped cream into the mango mixture.

Spoon mousse into dessert cups; sprinkle with nutmeg before serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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