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Pickle Stuffing (Used for Fish) https://www.metro.ca/userfiles/image/recipes/Farce-cornichons-poisson-1226.jpg PT15M PT15M PT30M
Cut the bread in small cubes. Put it in the bowl with the other ingredients and mix well. Stuff the fish.
1
2 finely chopped small pickles 1 egg 1/2 tsp. (125 mL) paprika 1 pinch of curry 1 pinch of thyme 1/4 cup (60 mL) milk
Pickle Stuffing (Used for Fish)

Pickle Stuffing (Used for Fish)

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0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    finely chopped small pickles
  • 4
    slices of sesame seeds bread
  • 1
    egg
  • 1/2 tsp.
    (125 mL)
    paprika
  • 1 pinch
    of curry
  • 1 pinch
    of thyme
  • 1/4 cup
    (60 mL)
    milk

  • salt and pepper
Imprimer ma sélection

Preparation

Cut the bread in small cubes.

Put it in the bowl with the other ingredients and mix well.

Stuff the fish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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