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Pink Friday https://www.metro.ca/userfiles/image/recipes/vendredi-rose-10005.jpg PT05M PT00M PT05M
In a shaker, combine the white rhum, the Cointreau, the grapefruit juice, the basil leaves (keeping some basil leaves for decoration) and the crushed ice.Mix well.Pour into 4 glasses and add about ¼ cup (65 ml) of tonic into each glass.Decorate with extra basil leaves and the slices of grapefruit.
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1/4 cup (65 mL) cointreau 1 cup (250 mL) freshly squeezed pink grapefruit juice 8 fresh basil leaves (and a few more for decorating) 1 cup (250 mL) crushed ice 1 cup (250 mL) tonic water 4 slices of pink grapefruit (for decorating)
Pink Friday

Pink Friday

Rate this recipe
2 Votes
4
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (65 mL)
    cointreau
  • 1 cup
    (250 mL)
    freshly squeezed pink grapefruit juice
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  • 8
    fresh basil leaves (and a few more for decorating)
  • 1 cup
    (250 mL)
    crushed ice
  • 1 cup
    (250 mL)
    tonic water
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  • 4
    slices of pink grapefruit (for decorating)
Imprimer ma sélection

Preparation

In a shaker, combine the white rhum, the Cointreau, the grapefruit juice, the basil leaves (keeping some basil leaves for decoration) and the crushed ice.

Mix well.

Pour into 4 glasses and add about ¼ cup (65 ml) of tonic into each glass.

Decorate with extra basil leaves and the slices of grapefruit.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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