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Pink Grapefruit Granita https://www.metro.ca/userfiles/image/recipes/granite-pamplemousse-rose-1886.jpg PT15M PT00M PT14H45M
Peel grapefruit, removing membranes with a small knife. Remove seeds. Mix grapefruit flesh and sugar in blender and let stand 30 min. Then freeze mixture for 12 hrs., stirring it from time to time. Remove granité from freezer and let stand at room temperature for 15 min. Blend granité again until smooth. Put granité back in the freezer for 2 hrs. then blend again. Before serving, let granité rest in the refrigerator for 15 min. Spoon granité into goblets and drizzle with a little vodka. Garnish with a sprig of mint.
6
4 pink grapefruits 1/4 cup (60 mL) sugar Sprigs of mint for garnish
Pink Grapefruit Granita

Pink Grapefruit Granita

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:00
COOKING
14:45
TOTAL TIME

Imprimer ma sélection
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Ingredients

  • 4
    pink grapefruits
  • 1/4 cup
    (60 mL)
    sugar
  • 1/4 cup
    (60 mL)
    vodka

  • Sprigs of mint for garnish
Imprimer ma sélection

Preparation

Peel grapefruit, removing membranes with a small knife. Remove seeds.

Mix grapefruit flesh and sugar in blender and let stand 30 min.

Then freeze mixture for 12 hrs., stirring it from time to time.

Remove granité from freezer and let stand at room temperature for 15 min.

Blend granité again until smooth. Put granité back in the freezer for 2 hrs. then blend again.

Before serving, let granité rest in the refrigerator for 15 min.

Spoon granité into goblets and drizzle with a little vodka.

Garnish with a sprig of mint.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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