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Litchi Granita https://www.metro.ca/userfiles/image/recipes/granite-litchi-1642.jpg PT15M PT15M PT30M
Over medium heat, dissolve sugar in water. Add lime juice and puree litchis and blend well. Spread on a baking sheet and put in freezer for 2 hours. Stir every 30 minutes, scraping well. Serve with chopped coriander leaves.
4
3/4 cup (680 mL) sugar 1/2 cup (125 mL) water 1 1/2 lb (680 g) puree fresh litchis or longan 2 Tbsp. (30 mL) lime juice
Litchi Granita

Litchi Granita

Rate this recipe
2 Votes
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (680 mL)
    sugar
  • 1/2 cup
    (125 mL)
    water
  • 1 1/2 lb
    (680 g)
    puree fresh litchis or longan
  • 2 Tbsp.
    (30 mL)
    lime juice
Imprimer ma sélection

Preparation

Over medium heat, dissolve sugar in water.

Add lime juice and puree litchis and blend well.

Spread on a baking sheet and put in freezer for 2 hours.

Stir every 30 minutes, scraping well.

Serve with chopped coriander leaves.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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