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Pistachio and Cranberry Salmon, Marbled Mash https://www.metro.ca/userfiles/image/recipes/null PT30M PT30M PT1H00M
Pistachio and cranberry salmon:In a blender, pulse to a coarse grind pistachios, cranberries, almonds and dill for garnish.Cook salmon in an oven preheated to 350°F (180°C), for 6 minutes, then cover with garnish mixture.Return to oven for 8 to 10 minutes. Salmon should remain pink in the middle.Marbled mash:Boil sweet potatoes in water until tender.Drain and mash with nutmeg and butter using a hand blender. Set aside.Cook cauliflower and leek in boiling water until cooked.Drain and puree with a hand blender. Set aside.Using a spatula, create a marbled effect by carefully mixing both mashes together in the same bowl. Do not blend.
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Pistachio and Cranberry Salmon, Marbled Mash

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6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • pistachio and cranberry salmon:

  • 3 lb
    (1 3/10 kg)
    salmon fillet
  • 2/3 cup
    (180 ml)
    salted pistachios, shelled
  • 2/3 cup
    (180 mL)
    dried cranberries
  • 1/4 cup
    (60 mL)
    slivered almonds
  • 1/3 cup
    (85 mL)
    fresh dill, chopped
  • 3
    medium sweet potato, peeled and diced
  • 2
    pinches of nutmeg
  • 1 Tbsp.
    (15 mL)
    butter
  • 2
    large cauliflower, cut into florets
  • 3
    leeks, cut into rounds (white portion only)
  • 1 Tbsp.
    (15 mL)
    salt for cooking cauliflower
Imprimer ma sélection

Preparation

Pistachio and cranberry salmon:

In a blender, pulse to a coarse grind pistachios, cranberries, almonds and dill for garnish.

Cook salmon in an oven preheated to 350°F (180°C), for 6 minutes, then cover with garnish mixture.

Return to oven for 8 to 10 minutes. Salmon should remain pink in the middle.

Marbled mash:

Boil sweet potatoes in water until tender.

Drain and mash with nutmeg and butter using a hand blender. Set aside.

Cook cauliflower and leek in boiling water until cooked.

Drain and puree with a hand blender. Set aside.

Using a spatula, create a marbled effect by carefully mixing both mashes together in the same bowl. Do not blend.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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