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Instant Marbled Salad https://www.metro.ca/userfiles/image/recipes/salade-marbree-1764.jpg PT15M PT15M PT30M
Mix the oil, balsamic vinegar, Dijon mustard, garlic, salt and pepper in a bowl. Set aside. Mix the remaining ingredients in a salad bowl. Serve with the dressing.
4
1/3 cup (80 mL) olive oil 4 tsp. (20 mL) balsamic vinegar 1 Tbsp. (15 mL) Dijon mustard 1 large clove garlic chopped 8 oz (240 g) brand marbled cheese cubed 1 romaine lettuce torn into pieces 2 endives sliced 1 small red onion, thinly sliced 2 celery cut diagonally 1/2 cup (125 mL) baby carrots peeled To taste firm tofu diced
Instant Marbled Salad

Instant Marbled Salad

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    olive oil
  • 4 tsp.
    (20 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    large clove garlic chopped
  • 8 oz
    (240 g)
    brand marbled cheese cubed
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    SAVE $3.79
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $10.00 ea.

    400 g

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 G SELECTED VARIETIES

  • 1
    romaine lettuce torn into pieces
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    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 2
    endives sliced
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    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1
    small red onion, thinly sliced
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 2
    celery cut diagonally
  • 1/2 cup
    (125 mL)
    baby carrots peeled
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    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE


  • To taste firm tofu diced
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    SOL CUISINE ORGANIC TOFU

    SOL CUISINE ORGANIC TOFU

    $2.99 ea.

    350 g SELECTED VARIETIES

    HOUSE FOODS SHIRATAKI NOODLES

    HOUSE FOODS SHIRATAKI NOODLES

    2 for $4.00

    226 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Mix the oil, balsamic vinegar, Dijon mustard, garlic, salt and pepper in a bowl. Set aside.

Mix the remaining ingredients in a salad bowl. Serve with the dressing.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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