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Pistachios and Veal Stuffing https://www.metro.ca/userfiles/image/recipes/Farce-pistaches-veau-3649.jpg PT20M PT20M PT40M
In a casserole, brown the onion and ginger in a butter-oil mixture for about 2 minutes. Add the bacon and let sear about 4 minutes. Add the veal and cook until it loses its pink tinge. Add the egg and the parsley and stir while cooking about 2 to 3 minutes. Remove from heat and add pistachios, salt and pepper. Let cool completely and store in the refrigerator until it is time to stuff the poultry.
10
3 onions, minced 1 Tbsp. (15 mL) fresh ginger, grated 3 rashers of bacon, cut in pieces 1/2 lb (225 g) lean ground veal 2 cups (500 mL) crusted bread, cut in small pieces 1 egg, beaten 1/3 cup (80 mL) fresh parsley, chopped 3 Tbsp. (45 mL) fresh oregano, chopped 1/2 cup (125 mL) pistachios, shelled Salt and pepper to taste
Pistachios and Veal Stuffing

Pistachios and Veal Stuffing

Rate this recipe
2 Votes
  • Lactose-free
10
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    onions, minced
  • 1 Tbsp.
    (15 mL)
    fresh ginger, grated
  • 3
    rashers of bacon, cut in pieces
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    Flyer Deal  (1)
    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    65 - 375 g SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    lean ground veal
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    Flyer Deals  (4)
    STUFFED INSIDE VEAL LEG CUTLETS

    STUFFED INSIDE VEAL LEG CUTLETS

    $9.99 /lb

    STUFFED INSIDE VEAL LEG CUTLETS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    $7.99 /lb

    17.61/kg

    GRAIN FED VEAL SHOULDER CHOPS

    GRAIN FED VEAL SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    GRAIN FED VEAL SCALLOPINI

    GRAIN FED VEAL SCALLOPINI

    $8.99 /lb

    19.82/kg

  • 2 cups
    (500 mL)
    crusted bread, cut in small pieces
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

  • 1
    egg, beaten
  • 1/3 cup
    (80 mL)
    fresh parsley, chopped
  • 3 Tbsp.
    (45 mL)
    fresh oregano, chopped
  • 1/2 cup
    (125 mL)
    pistachios, shelled

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a casserole, brown the onion and ginger in a butter-oil mixture for about 2 minutes.

Add the bacon and let sear about 4 minutes.

Add the veal and cook until it loses its pink tinge.

Add the egg and the parsley and stir while cooking about 2 to 3 minutes.

Remove from heat and add pistachios, salt and pepper. Let cool completely and store in the refrigerator until it is time to stuff the poultry.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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