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Pizza Time! https://www.metro.ca/userfiles/image/recipes/pizza-3205.jpg PT15M PT30M PT1H45M
In a bowl, dissolve yeast and sugar in water. In another bowl, mix flour and salt. Add dissolved yeast and knead dough until smooth and elastic, about 6-8 min. Divide dough into three balls and rub each one with some olive oil. Cover with a damp cloth and leave at room temperature for 1 hr. to rise. With a rolling pin, roll out the three pizzas. Add desired toppings. Bake each pizza at 400°F/200°C for 25-30 min.
3
2 Tbsp. (30 mL) active dry yeast 2 tsp. (10 mL) sugar 4 cups (1 L) all-purpose flour 1/2 tsp. (2 mL) Salt 3 Tbsp. (45 mL) olive oil
Pizza Time!

Pizza Time!

Rate this recipe
2 Votes
  • Lactose-free
3
pizzas
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    active dry yeast
  • 2 tsp.
    (10 mL)
    sugar
    Flyer Deals  (7)
    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 4 cups
    (1 L)
    all-purpose flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1/2 tsp.
    (2 mL)
    Salt
  • 3 Tbsp.
    (45 mL)
    olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

Imprimer ma sélection

Preparation

In a bowl, dissolve yeast and sugar in water.

In another bowl, mix flour and salt. Add dissolved yeast and knead dough until smooth and elastic, about 6-8 min.

Divide dough into three balls and rub each one with some olive oil. Cover with a damp cloth and leave at room temperature for 1 hr. to rise.

With a rolling pin, roll out the three pizzas. Add desired toppings.

Bake each pizza at 400°F/200°C for 25-30 min.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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