PRODUCT OF ITALY, EXTRA FANCY GRADE FORELLE PEARS PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 5.49/kg
1 lb PRODUCT OF MEXICO
250 g SELECTED VARIETIES
5 AIR MILES® Bonus Miles
Rub pears with lemon.
In a saucepan, combine sugar and water, add lemon juice and immerse pears.
Bring to a boil, then lower the heat to a slow simmer and cook 30 minutes.
Refrigerate pears in their syrup. Will keep 2 - 3 weeks.
Divide mesclun among plates, drizzle with oil and lime juice, and season with salt and pepper.
Slice pears lengthwise almost to the stem end into fans. Lay fans on top of mesclun.
Garnish with walnuts and shaved Parmesan.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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