Peel and core pears on the underside.
Rub pears with lemon to prevent discoloration. Set aside.
Combine wine, sugar and nutmeg in a saucepan and bring to a boil.
Lower heat and poach pears for 8 minutes. Do not boil.
Remove from heat and cool pears in the syrup.
Melt butter and chocolate in a pan over low heat. Remove from heat.
Whisk in coffee, icing sugar and milk.
Return pan to heat and bring to a boil. Lower heat and cook 5 minutes on low, stirring constantly.
Remove from heat and stir in vanilla.
Serve hot with pears.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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