3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN
Peel and core pears on the underside.
Rub pears with lemon to prevent discoloration. Set aside.
Combine wine, sugar and nutmeg in a saucepan and bring to a boil.
Lower heat and poach pears for 8 minutes. Do not boil.
Remove from heat and cool pears in the syrup.
Melt butter and chocolate in a pan over low heat. Remove from heat.
Whisk in coffee, icing sugar and milk.
Return pan to heat and bring to a boil. Lower heat and cook 5 minutes on low, stirring constantly.
Remove from heat and stir in vanilla.
Serve hot with pears.
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