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Poached Pears with Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/Poires-pochees-sauce-chocolat-2151.jpg PT15M PT30M PT45M
Pears:Peel and core pears on the underside.Rub pears with lemon to prevent discoloration. Set aside.Combine wine, sugar and nutmeg in a saucepan and bring to a boil.Lower heat and poach pears for 8 minutes. Do not boil.Remove from heat and cool pears in the syrup.Chocolate Sauce:Melt butter and chocolate in a pan over low heat. Remove from heat.Whisk in coffee, icing sugar and milk.Return pan to heat and bring to a boil. Lower heat and cook 5 minutes on low, stirring constantly.Remove from heat and stir in vanilla.Serve hot with pears.
4
3 4 4 3
4 firm, fresh pears 1 lemon, halved 3 cups (750 mL) white wine 1 cup (250 mL) granulated sugar 1/2 tsp. (2 mL) ground nutmeg 3 oz (90 g) semi-sweet chocolate 1/4 cup (60 mL) unsalted butter 1 cup (250 mL) icing sugar 1/2 cup (125 mL) condensed milk 1 tsp. (5 mL) vanilla extract
Poached Pears with Chocolate Sauce

Poached Pears with Chocolate Sauce

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    firm, fresh pears
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    CACTUS PEARS CASE

    $19.99 ea.

    PRODUCT OF MEXICO

  • 1
    lemon, halved
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  • 3 cups
    (750 mL)
    white wine
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    ST. REGIS DE-ALCOHOLIZED WINE

    $7.99 ea.

    750 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    granulated sugar
  • 1/2 tsp.
    (2 mL)
    ground nutmeg
  • 3 oz
    (90 g)
    semi-sweet chocolate
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    943 g

    HERSHEY’S CHOCOLATE BAGS

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    160 - 230 g SELECTED VARIETIES

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    250 g

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  • 1/4 cup
    (60 mL)
    unsalted butter
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  • 1 cup
    (250 mL)
    icing sugar
  • 1/2 cup
    (125 mL)
    condensed milk
  • 1 tsp.
    (5 mL)
    vanilla extract
Imprimer ma sélection

Preparation

Pears:

Peel and core pears on the underside.

Rub pears with lemon to prevent discoloration. Set aside.

Combine wine, sugar and nutmeg in a saucepan and bring to a boil.

Lower heat and poach pears for 8 minutes. Do not boil.

Remove from heat and cool pears in the syrup.

Chocolate Sauce:

Melt butter and chocolate in a pan over low heat. Remove from heat.

Whisk in coffee, icing sugar and milk.

Return pan to heat and bring to a boil. Lower heat and cook 5 minutes on low, stirring constantly.

Remove from heat and stir in vanilla.

Serve hot with pears.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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