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Pont-neuf fries https://www.metro.ca/userfiles/image/recipes/frites-pont-neuf-5489.jpg PT10M PT20M PT30M
Preheat oven to 400°F (200°C). Blanch cut potatoes in boiling salted water, then immerse in cold water to stop cooking and pat dry. Spread duck fat on a baking sheet, add fries and bake for 20 minutes, brown turning 3 minutes. Drain on paper towels. Salt and serve.
4
6 yukon gold potatoes, cut into long thick sticks 3 oz (100 g) rendered duck fat, melted
Pont-neuf fries

Pont-neuf fries

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

  • 6
    yukon gold potatoes, cut into long thick sticks
  • 3 oz
    (100 g)
    rendered duck fat, melted
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Blanch cut potatoes in boiling salted water, then immerse in cold water to stop cooking and pat dry.

Spread duck fat on a baking sheet, add fries and bake for 20 minutes, brown turning 3 minutes.

Drain on paper towels. Salt and serve.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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