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Pork and Root Vegetable Stew https://www.metro.ca/userfiles/image/recipes/mijote-porc-legumes-racines-mijoteuse-5670.jpg PT25M PT4H10M PT4H35M
In a skillet, heat oil over medium heat and brown meat on all sides. Transfer meat to slow cooker. In the same skillet, cook vegetables 3 - 4 minutes in a bit of oil and add to slow cooker. Add chicken broth, garlic and thyme. Cook on medium setting for 4 hours. Remove sprigs of thyme and serve immediately.
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3 12 5 1
1 1/2 lb (680 g) boneless loin end pork chops, cut into 1 in. (2.5 cm) cubes 2 Tbsp. (30 mL) canola oil 1 onion, sliced very thin 2 carrots, peeled and sliced 2 small parsnips, peeled and cut up 1/2 turnip, cut up 2 sweet potatoes, peeled and cut into wedges 3 cups (750 mL) chicken broth 2 garlic cloves, minced 5 sprigs thyme Salt and pepper to taste
Pork and Root Vegetable Stew

Pork and Root Vegetable Stew

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
4:10
COOKING
4:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (680 g)
    boneless loin end pork chops, cut into 1 in. (2.5 cm) cubes
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    600 g - 1 kg, SELECTED VARIETIES


    SMOKED PORK PICNIC SHOULDER

    SMOKED PORK PICNIC SHOULDER

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    4.39/kg


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    CARDINAL GRILL-READY PORK BACK RIBS

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    625 g


    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    $5.99 ea.

    FROZEN, 1.12 kg


  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1
    onion, sliced very thin
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    SCHNEIDERS MINI-SIZZLERS

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    $3.99 ea.

    FROZEN, 375 g


  • 2
    carrots, peeled and sliced
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


  • 2
    small parsnips, peeled and cut up
  • 1/2
    turnip, cut up
  • 2
    sweet potatoes, peeled and cut into wedges
  • 3 cups
    (750 mL)
    chicken broth
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    CAMPBELL'S BROTH

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    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.


  • 2
    garlic cloves, minced
  • 5
    sprigs thyme
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat oil over medium heat and brown meat on all sides.

Transfer meat to slow cooker.

In the same skillet, cook vegetables 3 - 4 minutes in a bit of oil and add to slow cooker.

Add chicken broth, garlic and thyme.

Cook on medium setting for 4 hours.

Remove sprigs of thyme and serve immediately.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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