In a skillet, heat oil over medium heat and brown meat on all sides.
Transfer meat to slow cooker.
In the same skillet, cook vegetables 3 - 4 minutes in a bit of oil and add to slow cooker.
Add chicken broth, garlic and thyme.
Cook on medium setting for 4 hours.
Remove sprigs of thyme and serve immediately.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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