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Pork and Root Vegetable Stew https://www.metro.ca/userfiles/image/recipes/mijote-porc-legumes-racines-mijoteuse-5670.jpg PT25M PT4H10M PT4H35M
In a skillet, heat oil over medium heat and brown meat on all sides. Transfer meat to slow cooker. In the same skillet, cook vegetables 3 - 4 minutes in a bit of oil and add to slow cooker. Add chicken broth, garlic and thyme. Cook on medium setting for 4 hours. Remove sprigs of thyme and serve immediately.
4
1 1/2 lb (680 g) boneless loin end pork chops, cut into 1 in. (2.5 cm) cubes 2 Tbsp. (30 mL) canola oil 1 onion, sliced very thin 2 carrots, peeled and sliced 2 small parsnips, peeled and cut up 1/2 turnip, cut up 2 sweet potatoes, peeled and cut into wedges 3 cups (750 mL) chicken broth 2 garlic cloves, minced 5 sprigs thyme Salt and pepper to taste
Pork and Root Vegetable Stew

Pork and Root Vegetable Stew

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
Pork and Root Vegetable Stew
0:25
Preparation
4:10
COOKING
4:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (680 g)
    boneless loin end pork chops, cut into 1 in. (2.5 cm) cubes
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    SAVE UP TO $2.50
    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    $3.99 ea.

    FROZEN, 600 - 635 g

  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1
    onion, sliced very thin
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    carrots, peeled and sliced
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    small parsnips, peeled and cut up
  • 1/2
    turnip, cut up
  • 2
    sweet potatoes, peeled and cut into wedges
  • 3 cups
    (750 mL)
    chicken broth
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 2
    garlic cloves, minced
  • 5
    sprigs thyme

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet, heat oil over medium heat and brown meat on all sides.

Transfer meat to slow cooker.

In the same skillet, cook vegetables 3 - 4 minutes in a bit of oil and add to slow cooker.

Add chicken broth, garlic and thyme.

Cook on medium setting for 4 hours.

Remove sprigs of thyme and serve immediately.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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