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Pork Chops with Orange Stewed Figs https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-figues-confites-orange-464.jpg PT15M PT15M PT30M
Preheat barbecue to medium. Trim pork chops. In a pan, brown green onions in butter and oil. Add maple syrup, orange juice and garlic and simmer 2 minutes. Add the remaining ingredients and simmer over low heat about 4 minutes. Set aside. Grill pork chops 3 to 5 minutes per side. Ladle some sauce onto each plate and add pork chops.
4
4 boneless pork chops 1/2 cup (125 mL) minced green onions 2 Tbsp. (30 mL) Maple syrup 1 cup (250 mL) orange juice 2 cloves garlic, chopped 8 dried figs, halved 8 dried tomatoes 2 sprigs fresh rosemary 2 sprigs fresh sage To taste, Salt and pepper
Pork Chops with Orange Stewed Figs

Pork Chops with Orange Stewed Figs

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    boneless pork chops
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    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    IRRESISTIBLES THREE-MEAT PIE OR NATURALIA PORK TOURTIÈRE

    $3.99 ea.

    FROZEN, 600 - 635 g

  • 1/2 cup
    (125 mL)
    minced green onions
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    orange juice
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    SAVE UP TO $3.00
    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    TROPICANA OR IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    946 ml, 1.65 - 1.75 L 2.5 L SELECTED VARIETIES

    SAVE UP TO $3.00
    TROPICANA

    TROPICANA

    $2.99 ea.

    946 ml, 1.65 - 1.75 L OR IRRESISTIBLES ORANGE JUICE 2.5 L SELECTED VARIETIES

  • 2
    cloves garlic, chopped
  • 8
    dried figs, halved
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    BLACK MISSION FIGS

    BLACK MISSION FIGS

    $3.99 ea.

    225 g PRODUCT OF MEXICO

    SUNNY FRUIT ORGANIC DRIED FIGS OR APRICOTS

    SUNNY FRUIT ORGANIC DRIED FIGS OR APRICOTS

    $4.99 ea.

    250 g

  • 8
    dried tomatoes
  • 2
    sprigs fresh rosemary
  • 2
    sprigs fresh sage

  • To taste, Salt and pepper
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    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Trim pork chops.

In a pan, brown green onions in butter and oil. Add maple syrup, orange juice and garlic and simmer 2 minutes. Add the remaining ingredients and simmer over low heat about 4 minutes. Set aside.

Grill pork chops 3 to 5 minutes per side.

Ladle some sauce onto each plate and add pork chops.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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