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Pork and Turkey Curry https://www.metro.ca/userfiles/image/recipes/curry-porc-dindon-1597.jpg PT15M PT1H30M PT1H45M
Sear the cubed pork and turkey in oil, and season. Set aside. Steep the coconut in the broth for 10 minutes. Brown the shallots in the butter. Add the apple and the curry powder. Drizzle in the flour and mix. Add the coconut tea and the bouquet garni. Bring to a boil and add the meat. Bake covered in a 350°F oven for 45 minutes. Adjust the seasoning.
4
13 oz (370 g) cubed pork 13 oz (370 g) cubed turkey 1/2 cup (125 mL) safflower oil 4 cups (1 L) chicken broth 1/2 cup (125 mL) shredded coconut 2 Tbsp. (30 mL) shallots 1 mcintosh apple, minced 1/4 cup (60 mL) butter 1 tsp. (5 mL) curry powder 1/4 cup (60 mL) flour 1 bouquet garni
Pork and Turkey Curry

Pork and Turkey Curry

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4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 13 oz
    (370 g)
    cubed pork
  • 13 oz
    (370 g)
    cubed turkey
  • 1/2 cup
    (125 mL)
    safflower oil
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    1.42 L SELECTED VARIETIES

  • 4 cups
    (1 L)
    chicken broth
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    480 - 540 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    shredded coconut
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    200 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    shallots
  • 1
    mcintosh apple, minced
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

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  • 1/4 cup
    (60 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES