PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.95/kg
Sear the cubed pork and turkey in oil, and season. Set aside.
Steep the coconut in the broth for 10 minutes.
Brown the shallots in the butter. Add the apple and the curry powder.
Drizzle in the flour and mix.
Add the coconut tea and the bouquet garni.
Bring to a boil and add the meat.
Bake covered in a 350°F oven for 45 minutes.
Adjust the seasoning.
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