Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Fast checkout
The following order information has been saved thanks to your previous order. They will be used to checkout your order much faster.

Fast checkout activated!

These ordering preferences were saved and will be used for your next online order.

Delivery
Time Slot
Time Slot
Not selected
Payment Method

This option can be deactivated or modified, at any time, in your account preferences.

You can modify this information in your account preferences under Fast Checkout or right before, when you review your order.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork and Turkey Curry https://www.metro.ca/userfiles/image/recipes/curry-porc-dindon-1597.jpg PT15M PT1H30M PT1H45M
Sear the cubed pork and turkey in oil, and season. Set aside. Steep the coconut in the broth for 10 minutes. Brown the shallots in the butter. Add the apple and the curry powder. Drizzle in the flour and mix. Add the coconut tea and the bouquet garni. Bring to a boil and add the meat. Bake covered in a 350°F oven for 45 minutes. Adjust the seasoning.
4
0 0 0 0
13 oz (370 g) cubed pork 13 oz (370 g) cubed turkey 1/2 cup (125 mL) safflower oil 4 cups (1 L) chicken broth 1/2 cup (125 mL) shredded coconut 2 Tbsp. (30 mL) shallots 1 mcintosh apple, minced 1/4 cup (60 mL) butter 1 tsp. (5 mL) curry powder 1/4 cup (60 mL) flour 1 bouquet garni To taste salt and ground white pepper
Pork and Turkey Curry

Pork and Turkey Curry

Rate this recipe
0 Vote
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 13 oz
    (370 g)
    cubed pork
  • 13 oz
    (370 g)
    cubed turkey
    You might like:

    Flyer Deal  (1)
    BUTTERBALL TURKEY LEAN BURGER

    BUTTERBALL TURKEY LEAN BURGER

    $8.99 ea.

    FROZEN, 852 g

  • 1/2 cup
    (125 mL)
    safflower oil
  • 4 cups
    (1 L)
    chicken broth
  • 1/2 cup
    (125 mL)
    shredded coconut
  • 2 Tbsp.
    (30 mL)
    shallots
  • 1
    mcintosh apple, minced
    You might like:

    Flyer Deal  (1)
    JAZZ APPLES

    JAZZ APPLES

    $1.69 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE

  • 1/4 cup
    (60 mL)
    butter
  • 1 tsp.
    (5 mL)
    curry powder
  • 1/4 cup
    (60 mL)
    flour
  • 1
    bouquet garni

  • To taste salt and ground white pepper
Imprimer ma sélection

Preparation

Sear the cubed pork and turkey in oil, and season. Set aside.

Steep the coconut in the broth for 10 minutes.

Brown the shallots in the butter. Add the apple and the curry powder.

Drizzle in the flour and mix.

Add the coconut tea and the bouquet garni.

Bring to a boil and add the meat.

Bake covered in a 350°F oven for 45 minutes.

Adjust the seasoning.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand