Sear the cubed pork and turkey in oil, and season. Set aside.
Steep the coconut in the broth for 10 minutes.
Brown the shallots in the butter. Add the apple and the curry powder.
Drizzle in the flour and mix.
Add the coconut tea and the bouquet garni.
Bring to a boil and add the meat.
Bake covered in a 350°F oven for 45 minutes.
Adjust the seasoning.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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