Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Curried Turkey Pita https://www.metro.ca/userfiles/image/recipes/Pita-dinde-cari-6644.jpg PT20M PT00M PT20M
In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour.Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy.Wrap well and refrigerate.
4
3 1 3 3
Sufficient quantity, romaine lettuce leaves 180 g sliced yellow cheddar cheese 4 to 6 whole wheat pitas, halved
Curried Turkey Pita

Curried Turkey Pita

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • filling

  • 2 1/2 cups
    (625 mL)
    cooked turkey, diced
  • 1/3 cup
    (80 mL)
    light mayonnaise
  • 3 Tbsp.
    (45 mL)
    vanilla yogurt
  • 2 tsp.
    (10 mL)
    madras curry powder
  • 1
    green apple, unpeeled, cored and diced
  • 1/3 cup
    (80 mL)
    celery, diced
  • 2 Tbsp.
    (30 mL)
    golden raisins
  • 1/4 cup
    (60 mL)
    pecans, chopped (optional)

  • Salt and freshly ground pepper to taste

  • Sufficient quantity, romaine lettuce leaves
  • 180 g
    sliced yellow cheddar cheese
  • 4 to 6
    whole wheat pitas, halved
Imprimer ma sélection

Preparation

In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour.

Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy.

Wrap well and refrigerate.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.