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Curried Turkey Pita https://www.metro.ca/userfiles/image/recipes/Pita-dinde-cari-6644.jpg PT20M PT00M PT20M
In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour. Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy. Wrap well and refrigerate.
4
Sufficient quantity, romaine lettuce leaves 180 g sliced yellow cheddar cheese 4 to 6 whole wheat pitas, halved
Curried Turkey Pita

Curried Turkey Pita

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • filling:

  • 2 1/2 cups
    (625 mL)
    cooked turkey, diced
  • 1/3 cup
    (80 mL)
    light mayonnaise
  • 3 Tbsp.
    (45 mL)
    vanilla yogurt
  • 2 tsp.
    (10 mL)
    madras curry powder
  • 1
    green apple, unpeeled, cored and diced
  • 1/3 cup
    (80 mL)
    celery, diced
  • 2 Tbsp.
    (30 mL)
    golden raisins
  • 1/4 cup
    (60 mL)
    pecans, chopped (optional)

  • Salt and freshly ground pepper to taste

  • Sufficient quantity, romaine lettuce leaves
  • 180 g
    sliced yellow cheddar cheese
  • 4 to 6
    whole wheat pitas, halved
Imprimer ma sélection

Preparation

In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour.

Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy.

Wrap well and refrigerate.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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