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Curried Turkey Pita https://www.metro.ca/userfiles/image/recipes/Pita-dinde-cari-6644.jpg PT20M PT00M PT20M
In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour. Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy. Wrap well and refrigerate.
4
Sufficient quantity, romaine lettuce leaves 180 g sliced yellow cheddar cheese 4 to 6 whole wheat pitas, halved
Curried Turkey Pita

Curried Turkey Pita

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 1/2 cups
    (625 mL)
    cooked turkey, diced
  • 1/3 cup
    (80 mL)
    light mayonnaise
  • 3 Tbsp.
    (45 mL)
    vanilla yogurt
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    DANACTIVE PROBIOTIC DRINKS

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    2 for $10.00

    8 X 93 ml, SELECTED VARIETIES OR 5.49 EA.

    IÖGO MULTI-PACK YOGURT 12 - 16 X 100 g NATREL LACTOSE FREE MILK 2 L

    IÖGO MULTI-PACK YOGURT 12 - 16 X 100 g NATREL LACTOSE FREE MILK 2 L

    $4.99 ea.

    SELECTED VARIETIES

    IÖGO NOMAD DRINKABLE YOGURT

    IÖGO NOMAD DRINKABLE YOGURT

    $0.99 ea.

    200 ml SELECTED VARIETIES

    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

    3 for $10.00

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    SAVE UP TO $3.00
    YOPLAIT SOURCE YOGURT 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

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    $4.99 ea.

    SELECTED VARIETIES

    RIVIERA ORGANIC YOGOURT

    RIVIERA ORGANIC YOGOURT

    $4.49 ea.

    4 X 120 g, SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    madras curry powder
  • 1
    green apple, unpeeled, cored and diced
  • 1/3 cup
    (80 mL)
    celery, diced
  • 2 Tbsp.
    (30 mL)
    golden raisins
  • 1/4 cup
    (60 mL)
    pecans, chopped (optional)

  • Salt and freshly ground pepper to taste
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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK PRODUCT OF ONTARIO


  • Sufficient quantity, romaine lettuce leaves
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    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 180 g
    sliced yellow cheddar cheese
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    170 g, SELECTED VARIETIES

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $4.99 ea.

    145 - 165 g SELECTED VARIETIES

  • 4 to 6
    whole wheat pitas, halved
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    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

Imprimer ma sélection

Preparation

In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour.

Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy.

Wrap well and refrigerate.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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