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Curried Turkey Pita https://www.metro.ca/userfiles/image/recipes/Pita-dinde-cari-6644.jpg PT20M PT00M PT20M
In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour. Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy. Wrap well and refrigerate.
4
Sufficient quantity, romaine lettuce leaves 180 g sliced yellow cheddar cheese 4 to 6 whole wheat pitas, halved
Curried Turkey Pita

Curried Turkey Pita

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 1/2 cups
    (625 mL)
    cooked turkey, diced
  • 1/3 cup
    (80 mL)
    light mayonnaise
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    KRAFT MIRACLE WHIP

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    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    vanilla yogurt
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    SAVE UP TO $2.50
    ASTRO OR ACTIVIA YOGURT OR NATURE VALLEY BARS

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    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    IÖGO PROTEINE GREEK YOGURT

    IÖGO PROTEINE GREEK YOGURT

    $2.99 ea.

    4 X 125 g, SELECTED VARIETIES

    10 BONUS Air Miles Reward Miles when you buy 2
    ASTRO YOGURT

    ASTRO YOGURT

    $3.99 ea.

    12 X 100 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

    IÖGO YOGURT TUBS

    IÖGO YOGURT TUBS

    2 for $5.50 OR 2.99 EA.

    650 g SELECTED VARIETIES

    IÖGO O%, GREEK, ORIGINAL & PROBIO

    IÖGO O%, GREEK, ORIGINAL & PROBIO

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    750 - 975 g OLYMPIC ORGANIC & KREMA 650 g

    IRRESISTIBLES CREAMY YOGURT

    IRRESISTIBLES CREAMY YOGURT

    $4.99 ea.

    16 X 100 g SELECTED VARIETIES

    IRRESISTIBLES GREEK YOGURT

    IRRESISTIBLES GREEK YOGURT

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    4 X 100 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    madras curry powder
  • 1
    green apple, unpeeled, cored and diced
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    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.95/kg

  • 1/3 cup
    (80 mL)
    celery, diced
  • 2 Tbsp.
    (30 mL)
    golden raisins
  • 1/4 cup
    (60 mL)
    pecans, chopped (optional)

  • Salt and freshly ground pepper to taste
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    3 PK PRODUCT OF ONTARIO


  • Sufficient quantity, romaine lettuce leaves
  • 180 g
    sliced yellow cheddar cheese
  • 4 to 6
    whole wheat pitas, halved
Imprimer ma sélection

Preparation

In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour.

Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy.

Wrap well and refrigerate.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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