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Pork Chops with Prunes and Apricots (BBQ) https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pruneaux-abricots-bbq-262.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Brush chops with oil. Cook 6 to10 minutes, turning from time to time. In a frying pan, put butter and garlic, brown over medium heat; add sauerkraut, apricots with juice, prunes with juice. Cook 2 to 3 minutes. Serve garnish on a plate topped with the pork chops.
4
4 boneless fresh pork chops, 1 1/2 in. (4 cm) thick 2 Tbsp. (30 mL) oil
Pork Chops with Prunes and Apricots (BBQ)

Pork Chops with Prunes and Apricots (BBQ)

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    boneless fresh pork chops, 1 1/2 in. (4 cm) thick
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  • 2 Tbsp.
    (30 mL)
    oil
  • 2 Tbsp.
    (30 mL)
    butter
  • 4
    cloves garlic, chopped
  • 2 cups
    (500 mL)
    sauerkraut, rinsed and drained
  • 12
    dried apricots (soaked in 1/2 cup / 125 ml water)
  • 12
    dried pitted prunes (soaked in 1/2 cup / 125 ml water)
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Brush chops with oil.

Cook 6 to10 minutes, turning from time to time.

In a frying pan, put butter and garlic, brown over medium heat; add sauerkraut, apricots with juice, prunes with juice.

Cook 2 to 3 minutes.

Serve garnish on a plate topped with the pork chops.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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