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Pork Chops with Prunes and Apricots (BBQ) https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pruneaux-abricots-bbq-262.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Brush chops with oil.Cook 6 to10 minutes, turning from time to time.In a frying pan, put butter and garlic, brown over medium heat; add sauerkraut, apricots with juice, prunes with juice.Cook 2 to 3 minutes.Serve garnish on a plate topped with the pork chops.
4
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4 boneless fresh pork chops, 1 1/2 in. (4 cm) thick 2 Tbsp. (30 mL) oil
Pork Chops with Prunes and Apricots (BBQ)

Pork Chops with Prunes and Apricots (BBQ)

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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    boneless fresh pork chops, 1 1/2 in. (4 cm) thick
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    LEGACY PORK LOIN CHOPS

    LEGACY PORK LOIN CHOPS

    $6.00 ea.

    440 g, SELECTED VARIETIES


    LEGACY PORK SIRLOIN KABOBS

    LEGACY PORK SIRLOIN KABOBS

    $4.00 ea.

    ROASTED GARLIC-HERBS 250 g


    44TH STREET PORK BACK RIBS FULLY COOKED, 595 OR IRRESISTIBLES MINI SPRING ROLLS TRIO FROZEN, 576 G

    44TH STREET PORK BACK RIBS FULLY COOKED, 595 OR IRRESISTIBLES MINI SPRING ROLLS TRIO FROZEN, 576 G

    $6.99 ea.

    SELECTED VARIETIES


    LEGACY BONELESS PORK LOIN ROAST

    LEGACY BONELESS PORK LOIN ROAST

    $8.00 ea.

    800 g, SELECTED VARIETIES


    LEGACY CURED PORK LOIN

    LEGACY CURED PORK LOIN

    $3.99 /lb

    ROLLED IN CORNMEAL 8.80/kg


  • 2 Tbsp.
    (30 mL)
    oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • garnish :

  • 2 Tbsp.
    (30 mL)
    butter
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    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g SELECTED VARIETIES


  • 4
    cloves garlic, chopped
  • 2 cups
    (500 mL)
    sauerkraut, rinsed and drained
  • 12
    dried apricots (soaked in 1/2 cup / 125 ml water)
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    Flyer Deal  (1)
    APRICOTS

    APRICOTS

    $2.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 6.59/kg


  • 12
    dried pitted prunes (soaked in 1/2 cup / 125 ml water)
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Brush chops with oil.

Cook 6 to10 minutes, turning from time to time.

In a frying pan, put butter and garlic, brown over medium heat; add sauerkraut, apricots with juice, prunes with juice.

Cook 2 to 3 minutes.

Serve garnish on a plate topped with the pork chops.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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