Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Chops with Apricot Stuffing https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-abricot-2315.jpg PT12M PT10M PT22M
Preheat barbecue to medium.Cut pockets into sides of chops. Set aside.In a bowl, mix remaining ingredients together.Stuff pockets with mixture and close with string or a toothpick.Put chops on the grill and cook about 3-4 min. per side.
4
0 0 0 0
4 boneless centre-cut pork chops 1 european shallot sausage meat only 1/4 cup (60 mL) grated mozzarella 1 1/2 tsp. (8 mL) honey 1/2 tsp. (2 mL) dried basil 1/2 tsp. (2 mL) dried oregano 2 fresh apricots peeled and chopped Salt and pepper to taste
Pork Chops with Apricot Stuffing

Pork Chops with Apricot Stuffing

Rate this recipe
0 Vote
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    boneless centre-cut pork chops
  • 1
    european shallot sausage meat only
  • 1/4 cup
    (60 mL)
    grated mozzarella
  • 1 1/2 tsp.
    (8 mL)
    honey
  • 1/2 tsp.
    (2 mL)
    dried basil
  • 1/2 tsp.
    (2 mL)
    dried oregano
  • 2
    fresh apricots peeled and chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut pockets into sides of chops. Set aside.

In a bowl, mix remaining ingredients together.

Stuff pockets with mixture and close with string or a toothpick.

Put chops on the grill and cook about 3-4 min. per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.