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Pork Chops with Apricot Stuffing https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-abricot-2315.jpg PT12M PT10M PT22M
Preheat barbecue to medium. Cut pockets into sides of chops. Set aside. In a bowl, mix remaining ingredients together. Stuff pockets with mixture and close with string or a toothpick. Put chops on the grill and cook about 3-4 min. per side.
4
4 boneless centre-cut pork chops 1 european shallot sausage meat only 1/4 cup (60 mL) grated mozzarella 1 1/2 tsp. (8 mL) honey 1/2 tsp. (2 mL) dried basil 1/2 tsp. (2 mL) dried oregano 2 fresh apricots peeled and chopped
Pork Chops with Apricot Stuffing

Pork Chops with Apricot Stuffing

Rate this recipe
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4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    boneless centre-cut pork chops
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    FRESH PORK LOIN RIBLETS

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    5.49/kg

  • 1
    european shallot sausage meat only
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    MAPLE LEAF WIENERS

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    $3.49 ea.

    375 - 450 g SELECTED VARIETIES

    STUFFED ZUCCHINI

    STUFFED ZUCCHINI

    $5.99 /lb

    13.21/kg

    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    grated mozzarella
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    SAVE UP TO $1.70
    SILANI MOZZARELLA BALL

    SILANI MOZZARELLA BALL

    $2.99 ea.

    260 g SELECTED VARIETIES

  • 1 1/2 tsp.
    (8 mL)
    honey
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    1 kg SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    dried basil
  • 1/2 tsp.
    (2 mL)
    dried oregano
  • 2
    fresh apricots peeled and chopped
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut pockets into sides of chops. Set aside.

In a bowl, mix remaining ingredients together.

Stuff pockets with mixture and close with string or a toothpick.

Put chops on the grill and cook about 3-4 min. per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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