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Pork Cutlets Rolled with Thyme and Pine Nuts https://www.metro.ca/userfiles/image/recipes/Escalopes-porc-roulades-thym-pignons-475.jpg PT15M PT30M PT45M
Blanch cabbage leaves.Preheat the barbecue to medium.In a bowl, combine pine nuts, onion and garlic.Put a cabbage leaf on each cutlet and top with pine nut mix.Roll each cutlet and skewer to keep closed.Blend sauce ingredients and brush on rolls.Cook rolls 15 to 20 minutes, turning often and basting while cooking.
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4 leaves green cabbage 1/2 cup (125 mL) toasted pine nuts 1 onion, minced 2 cloves garlic, chopped 4 x 4 to 5 oz (4 x 120 to 150 g) fresh pork cutlets
Pork Cutlets Rolled with Thyme and Pine Nuts

Pork Cutlets Rolled with Thyme and Pine Nuts

Rate this recipe
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4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 leaves
    green cabbage
  • 1/2 cup
    (125 mL)
    toasted pine nuts
  • 1
    onion, minced
  • 2
    cloves garlic, chopped
  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)
    fresh pork cutlets
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  • paprika

  • 1 pinch
    ground cinnamon
  • 1/4 cup
    (60 mL)
    cider
  • 2 tsp.
    (10 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    ground ginger
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    fresh chopped thyme

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Blanch cabbage leaves.

Preheat the barbecue to medium.

In a bowl, combine pine nuts, onion and garlic.

Put a cabbage leaf on each cutlet and top with pine nut mix.

Roll each cutlet and skewer to keep closed.

Blend sauce ingredients and brush on rolls.

Cook rolls 15 to 20 minutes, turning often and basting while cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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