Blanch cabbage leaves.
Preheat the barbecue to medium.
In a bowl, combine pine nuts, onion and garlic.
Put a cabbage leaf on each cutlet and top with pine nut mix.
Roll each cutlet and skewer to keep closed.
Blend sauce ingredients and brush on rolls.
Cook rolls 15 to 20 minutes, turning often and basting while cooking.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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