Preheat oven to 375°F/190°C.
In a skillet, heat half the oil and cook garlic, onion and mushrooms for 1 min.
Add spinach, wine, salt and pepper and continue cooking until spinach wilts. Set aside.
In the same skillet, heat remaining oil and brown meat 30-45 sec. per side over high heat. Transfer to a cookie sheet.
Top each slice with spinach mixture and sprinkle with grated cheese. Bake 15 min.
Meanwhile, heat applesauce, cream and thyme in a small pan for a few minutes.
Serve pork with applesauce.
Round out the meal with tiny red potatoes and shiitake mushrooms.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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