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Pork Loin with Spinach and Applesauce https://www.metro.ca/userfiles/image/recipes/longe-porc-epinards-sauce-pommes-1990.jpg PT20M PT25M PT45M
Preheat oven to 375°F/190°C. In a skillet, heat half the oil and cook garlic, onion and mushrooms for 1 min. Add spinach, wine, salt and pepper and continue cooking until spinach wilts. Set aside. In the same skillet, heat remaining oil and brown meat 30-45 sec. per side over high heat. Transfer to a cookie sheet. Top each slice with spinach mixture and sprinkle with grated cheese. Bake 15 min. Meanwhile, heat applesauce, cream and thyme in a small pan for a few minutes. Serve pork with applesauce. Round out the meal with tiny red potatoes and shiitake mushrooms.
4
3 Tbsp. (45 mL) vegetable oil 1 Tbsp. (15 mL) chopped garlic 1 Tbsp. (15 mL) chopped onion 1/2 cup (125 mL) sliced mushrooms 3 cups (750 mL) coarsely chopped fresh spinach 1/4 cup (60 mL) white wine Salt and pepper to taste 4 pork loin, 1 in. (2.5 cm) thick 227 g shredded cheese blend for gratin 1 cup (250 mL) unsweetened applesauce 1/3 cup (80 mL) whipping cream 1 fresh thyme
Pork Loin with Spinach and Applesauce

Pork Loin with Spinach and Applesauce

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 1 Tbsp.
    (15 mL)
    chopped onion
  • 1/2 cup
    (125 mL)
    sliced mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 3 cups
    (750 mL)
    coarsely chopped fresh spinach
  • 1/4 cup
    (60 mL)
    white wine

  • Salt and pepper to taste
  • 4
    pork loin, 1 in. (2.5 cm) thick
    You might like:

    Flyer Deals  (5)
    BONELESS PICNIC OR SHOULDER BLADE ROAST

    BONELESS PICNIC OR SHOULDER BLADE ROAST

    $3.99 /lb

    8.80/kg

    BONELESS PORK LEG STEAKS

    BONELESS PORK LEG STEAKS

    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

    $6.99 ea.

    600 g

  • 227 g
    shredded cheese blend for gratin
    You might like:

    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

  • 1 cup
    (250 mL)
    unsweetened applesauce
    You might like:

    Flyer Deal  (1)
    SAVE 98¢ ON 2
    MOTT'S FRUITSATIONS FRUIT SNACKS OR APPLE SAUCE

    MOTT'S FRUITSATIONS FRUIT SNACKS OR APPLE SAUCE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    whipping cream
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 1
    fresh thyme
Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

In a skillet, heat half the oil and cook garlic, onion and mushrooms for 1 min.

Add spinach, wine, salt and pepper and continue cooking until spinach wilts. Set aside.

In the same skillet, heat remaining oil and brown meat 30-45 sec. per side over high heat. Transfer to a cookie sheet.

Top each slice with spinach mixture and sprinkle with grated cheese. Bake 15 min.

Meanwhile, heat applesauce, cream and thyme in a small pan for a few minutes.

Serve pork with applesauce.

Round out the meal with tiny red potatoes and shiitake mushrooms.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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