Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Icone horloge

See Our Victoria Day Store Hours

Covid-19 Updates for Our Customers. Learn More

Glazed Barbecued Spare Ribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-grillees-glacage-bbq-470.jpg PT15M PT1H00M PT1H15M
In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.Simmer 45 minutes. Drain and set aside.Preheat the barbecue to medium.In a glass bowl, combine all barbecue glaze ingredients.Place spare ribs on a sheet of oiled aluminium foil and brush with glaze.Cook 5 to 7 minutes on each side.
4
3 2 5 2
8 cups (2 L) water 2 lb (900 g) fresh pork spare ribs 1 onion, quartered 1 bouquet garni 1 bay leaf salt and pepper to taste 3 Tbsp. (45 mL) extra virgin olive oil
Glazed Barbecued Spare Ribs

Glazed Barbecued Spare Ribs

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 cups
    (2 L)
    water
  • 2 lb
    (900 g)
    fresh pork spare ribs
  • 1
    onion, quartered
    You might like:

    Flyer Deal  (1)
    VIDALIA SWEET ONIONS

    VIDALIA SWEET ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE SWEET CORN 4 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA


  • 1
    bouquet garni
  • 1
    bay leaf

  • salt and pepper to taste
  • glaze

  • 1/2 cup
    (125 mL)
    red wine
  • 1/2 cup
    (125 mL)
    brown sugar
  • 1 cup
    (250 mL)
    fresh or frozen raspberries
  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 1 cup
    (250 mL)
    medium rib sauce
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.

Simmer 45 minutes. Drain and set aside.

Preheat the barbecue to medium.

In a glass bowl, combine all barbecue glaze ingredients.

Place spare ribs on a sheet of oiled aluminium foil and brush with glaze.

Cook 5 to 7 minutes on each side.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.