In a bowl, combine marinade ingredients.
Marinate steaks 1 - 2 hours in the refrigerator.
Remove meat and pat dry. Set aside marinade.
Preheat barbecue to medium.
Put steaks on the oiled grill and cook 5 minutes per side.
Brush with marinade after turning them over. Shut burners off and cook for 5 minutes with the lid closed.
Preheat oven to 350°F (180°C).
Cook steaks 5 minutes per side in a skillet over medium heat.
Transfer to the oven and cook 5 minutes for medium-done steaks that are juicy and tender.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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