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Asian Grilled Pork Rib Steaks https://www.metro.ca/userfiles/image/recipes/cotes-porc-grillees-asiatique-5334.jpg PT10M PT15M PT1H25M
In a bowl, combine marinade ingredients.Marinate steaks 1 - 2 hours in the refrigerator.Remove meat and pat dry. Set aside marinade.BarbecuePreheat barbecue to medium.Put steaks on the oiled grill and cook 5 minutes per side.Brush with marinade after turning them over. Shut burners off and cook for 5 minutes with the lid closed.Stove-topPreheat oven to 350°F (180°C).Cook steaks 5 minutes per side in a skillet over medium heat.Transfer to the oven and cook 5 minutes for medium-done steaks that are juicy and tender.
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4 6 5 3
4 x 7 oz (4 x 200 g) bone-in pork rib steaks Marinade 1 Tbsp. (15 mL) extra virgin olive oil 1 tsp. (5 mL) toasted sesame oil 2 tsp. (10 mL) grated ginger 2 tsp. (10 mL) chopped garlic 1 Tbsp. (15 mL) soya sauce 1 Tbsp. (15 mL) honey
Asian Grilled Pork Rib Steaks

Asian Grilled Pork Rib Steaks

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
1:25
TOTAL TIME

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Ingredients

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  • 4 x 7 oz
    (4 x 200 g)
    bone-in pork rib steaks
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    IRRESISTIBLES PORK BACK RIBS

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    $10.99 ea.

    FROZEN, 680 g SELECTED VARIETIES



  • Marinade
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    toasted sesame oil
  • 2 tsp.
    (10 mL)
    grated ginger
  • 2 tsp.
    (10 mL)
    chopped garlic
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    honey
Imprimer ma sélection

Preparation

In a bowl, combine marinade ingredients.

Marinate steaks 1 - 2 hours in the refrigerator.

Remove meat and pat dry. Set aside marinade.

Barbecue

Preheat barbecue to medium.

Put steaks on the oiled grill and cook 5 minutes per side.

Brush with marinade after turning them over. Shut burners off and cook for 5 minutes with the lid closed.

Stove-top

Preheat oven to 350°F (180°C).

Cook steaks 5 minutes per side in a skillet over medium heat.

Transfer to the oven and cook 5 minutes for medium-done steaks that are juicy and tender.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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