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Pork Roast Stuffed with Artichokes and Pine Nuts https://www.metro.ca/userfiles/image/recipes/roti-porc-farc-artichauts-noix-pin-1907.jpg PT20M PT1H00M PT1H30M
Preheat oven to 325°F (160°C). In a skillet, brown pine nuts, onion, garlic and celery a few minutes in 1 Tbsp. oil. In a bowl, mix pine nuts, onion, garlic, celery, artichokes, pâté de foie and basil together. Salt and pepper to taste. Set aside to cool. Make a cut lengthways in the meat and insert a wood spoon to widen the cut. Stuff the roast with the artichoke mixture, tying it up if necessary. In a skillet, heat remaining oil over high heat and brown roast on all sides. Place meat in roasting pan and roast 60 minutes or until meat thermometer registers 160°F (70°C). Take roast out of oven, cover with aluminum foil and cool 10 minutes before slicing.
4
2 Tbsp. (30 mL) vegetable oil 1/2 cup (125 mL) pine nuts 1 onion, chopped 2 garlic cloves, chopped 1 celery 170 mL artichokes in oil, drained and chopped 1/4 lb (115 g) pâté de foie 2 Tbsp. (30 mL) chopped fresh basil 2 lb (1 kg) boneless, centre-cut fresh pork roast
Pork Roast Stuffed with Artichokes and Pine Nuts

Pork Roast Stuffed with Artichokes and Pine Nuts

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    $2.98 ea.

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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    Mazola Corn, Canola or Vegetable Oil

    Mazola Corn, Canola or Vegetable Oil

    $2.98 ea.

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    Mazola Corn, Canola or Vegetable Oil

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    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    Mazola Corn, Canola or Vegetable Oil

    Mazola Corn, Canola or Vegetable Oil

    $2.98 ea.

    1.42 L, SELECTED VARIETIES

    SAVE $4.01
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
    Mazola Corn, Canola or Vegetable Oil

    Mazola Corn, Canola or Vegetable Oil

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $2.98 ea.

    1.42 L SELECTED VARIETIES

    SAVE $4.01
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    $2.98 ea.

    1.42 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    pine nuts
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    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
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    $1.19 ea.

    85 g Selected Varieties

  • 1
    onion, chopped
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    RED ONIONS

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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    Red Onions

    Red Onions

    $2.49 ea.

    3 LB PRODUCT OF ONTARIO CANADA No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    Red Onions

    Red Onions

    $2.49 ea.

    3 LB PRODUCT OF ONTARIO CANADA No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $2.49 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

    RED ONIONS

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  • 2
    garlic cloves, chopped
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    IMPORTÉ DE LA CHINE, 5 un.

  • 1
    celery
  • 170 mL
    artichokes in oil, drained and chopped
  • 1/4 lb
    (115 g)
    pâté de foie
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    SURGELÉ, LASAGNE, 800 G-1,13 KG, VOIR VARIÉTÉS EN MAGASIN

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  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
  • 2 lb
    (1 kg)
    boneless, centre-cut fresh pork roast
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    5,49$/kg

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    $3.99 /lb

    PROVENANT DE PARTIES FRAÎCHES ET/OU DÉCONGELÉES 8,80/kg

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    $6.99 /lb

    NATURE OU ASSAISONNÉES, VOIR VARIÉTÉS EN MAGASIN

    COQ AU PORC | COQ AU PORC

    COQ AU PORC | COQ AU PORC

    $7.99 /lb

    VOIR VARIÉTÉS EN MAGASIN 17,61$/kg

    CÔTES DE DOS DE PORC ST-HUBERT | ST-HUBERT PORK BACK RIBS

    CÔTES DE DOS DE PORC ST-HUBERT | ST-HUBERT PORK BACK RIBS

    $12.99

    FRAÎCHES, STYLE TEXAN, 625 G

    Bonus 25 pts
    ROUELLE DE PORC | PORK ROUND

    ROUELLE DE PORC | PORK ROUND

    $4.99 /lb

    11,00/kg

    25 points Metro

    ÉPAULE DE PORC PICNIC FRAIS | FRESH PORK SHOULDER PICNIC ROAST

    ÉPAULE DE PORC PICNIC FRAIS | FRESH PORK SHOULDER PICNIC ROAST

    $2.49 /lb

    5,49$/kg

    OSSO BUCO DE PORC PLAISIRS GASTRONOMIQUES | PLAISIRS GASTRONOMIQUES PORK OSSO BUCO OR PORK BACK RIBS

    OSSO BUCO DE PORC PLAISIRS GASTRONOMIQUES | PLAISIRS GASTRONOMIQUES PORK OSSO BUCO OR PORK BACK RIBS

    $11.99

    CÔTES DE DOS DE PORC B.B.Q. ENTIÈREMENT CUITES, 700 g

    COQ AU PORC | COQ AU PORC

    COQ AU PORC | COQ AU PORC

    $7.99 /lb

    VOIR VARIÉTÉS EN MAGASIN 17,61$/kg

    CÔTES DE DOS DE PORC ST-HUBERT | ST-HUBERT PORK BACK RIBS

    CÔTES DE DOS DE PORC ST-HUBERT | ST-HUBERT PORK BACK RIBS

    $12.99

    FRAÎCHES, STYLE TEXAN, 625 G

    LANIÈRES DE BOEUF, DE POULET, DE PORC OU DE DINDON | BEEF, CHICKEN, PORK, TURKEY STRIPS

    LANIÈRES DE BOEUF, DE POULET, DE PORC OU DE DINDON | BEEF, CHICKEN, PORK, TURKEY STRIPS

    $6.99 /lb

    NATURE OU ASSAISONNÉES, VOIR VARIÉTÉS EN MAGASIN

    PORC HACHÉ EXTRA‑MAIGRE | EXTRA LEAN GROUND PORK

    PORC HACHÉ EXTRA‑MAIGRE | EXTRA LEAN GROUND PORK

    $3.99 /lb

    PROVENANT DE PARTIES FRAÎCHES ET/OU DÉCONGELÉES 8,80/kg

Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

In a skillet, brown pine nuts, onion, garlic and celery a few minutes in 1 Tbsp. oil.

In a bowl, mix pine nuts, onion, garlic, celery, artichokes, pâté de foie and basil together. Salt and pepper to taste. Set aside to cool.

Make a cut lengthways in the meat and insert a wood spoon to widen the cut.

Stuff the roast with the artichoke mixture, tying it up if necessary.

In a skillet, heat remaining oil over high heat and brown roast on all sides.

Place meat in roasting pan and roast 60 minutes or until meat thermometer registers 160°F (70°C).

Take roast out of oven, cover with aluminum foil and cool 10 minutes before slicing.

Source : Metro

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