3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
Preheat oven to 325°F (160°C).
In a skillet, brown pine nuts, onion, garlic and celery a few minutes in 1 Tbsp. oil.
In a bowl, mix pine nuts, onion, garlic, celery, artichokes, pâté de foie and basil together. Salt and pepper to taste. Set aside to cool.
Make a cut lengthways in the meat and insert a wood spoon to widen the cut.
Stuff the roast with the artichoke mixture, tying it up if necessary.
In a skillet, heat remaining oil over high heat and brown roast on all sides.
Place meat in roasting pan and roast 60 minutes or until meat thermometer registers 160°F (70°C).
Take roast out of oven, cover with aluminum foil and cool 10 minutes before slicing.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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