Cook beans in boiling water for 20 minutes. Set aside. In food processor, purée beans with pine nuts, Parmesan, lemon juice, fleur d'ail, cumin, coriander and olive oil, until smooth. Season to taste with salt and pepper.

5 2 5 5

1 cup (250 mL) shelled fresh fava beans 1/4 cup (60 mL) toasted pine nuts 1/2 cup (125 mL) grated fresh parmesan 2 Tbsp. (30 mL) lemon juice 1 tsp. (5 mL) fleur d'ail (garlic flower) 1/2 tsp. (2 mL) cumin 1/2 tsp. (2 mL) dry coriander 1/4 cup (60 mL) olive oil Salt and pepper to taste