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Pork Stir-Fry with Hoisin Sauce https://www.metro.ca/userfiles/image/recipes/saute-porc-sauce-hoisin-6839.jpg PT20M PT10M PT30M
Heat the oils in a wok or a large non-stick frying pan over high heat. Brown the peppers, the onion and the mushrooms for 2 minutes. Drain while removing from the wok or pan and set aside.Reduce heat to medium-high. Fry the pork strips for 2 minutes. Remove and set aside.Brown the ginger and garlic for 1 minute. Add Hoisin sauce and wine. Reduce while stirring for 2 to 3 minutes.Put the vegetables and the meat back in the wok and reheat while stirring for one minute. Season to taste, sprinkle with sesame seeds and serve immediately.
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3 Tbsp. (45 mL) sunflower oil 1 Tbsp. (15 mL) sesame oil 1 medium yellow pepper, cut into strips 1 medium red pepper, cut into strips 1 onion, minced 8 oz (227 g) fresh mushrooms, sliced 1 1/2 lb (680 g) québec pork strips 2 to 3 Tbsp. (30 to 45 mL) fresh ginger, grated 1 clove of garlic, pressed (remove germ from centre) 1/4 cup (60 mL) hoisin sauce 1/2 cup (125 mL) rice wine (or white wine, or chicken broth) sesame seeds to taste Salt and freshly ground pepper to taste
Pork Stir-Fry with Hoisin Sauce

Pork Stir-Fry with Hoisin Sauce

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    sunflower oil
  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 1
    medium yellow pepper, cut into strips
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  • 1
    medium red pepper, cut into strips
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  • 1
    onion, minced
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  • 8 oz
    (227 g)
    fresh mushrooms, sliced
  • 1 1/2 lb
    (680 g)
    québec pork strips
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  • 2 to 3 Tbsp.
    (30 to 45 mL)
    fresh ginger, grated
  • 1
    clove of garlic, pressed (remove germ from centre)
  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 1/2 cup
    (125 mL)
    rice wine (or white wine, or chicken broth)

  • sesame seeds to taste

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Heat the oils in a wok or a large non-stick frying pan over high heat. Brown the peppers, the onion and the mushrooms for 2 minutes. Drain while removing from the wok or pan and set aside.

Reduce heat to medium-high. Fry the pork strips for 2 minutes. Remove and set aside.

Brown the ginger and garlic for 1 minute. Add Hoisin sauce and wine. Reduce while stirring for 2 to 3 minutes.

Put the vegetables and the meat back in the wok and reheat while stirring for one minute. Season to taste, sprinkle with sesame seeds and serve immediately.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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