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Pork Tenderloin with Apples https://www.metro.ca/userfiles/image/recipes/filet-porc-pommes-3191.jpg PT15M PT28M PT43M
Preheat oven at 200°F (95°C). In a skillet, heat oil and butter over medium-high. Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes. Remove everything from the pan and keep warm in the oven. In the same pan, brown onions, potatoes and apples with apple jelly. Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min. Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.
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2 tsp. (10 mL) butter 2 tsp. (10 mL) olive oil 1 clove garlic, chopped 2 x 1 lb (2 x 454 g) pork tenderloin 3 spanish onions, minced 6 apples, peeled and minced 2 Tbsp. (30 mL) apple jelly 1 cup (250 mL) apple juice 1 sprig of fresh thyme 1 Tbsp. (15 mL) chicken concentrate or cream (15%) pepper to taste 1 lb (454 g) cooked creamer potatoes
Pork Tenderloin with Apples

Pork Tenderloin with Apples

Rate this recipe
20 Votes
  • Gluten-free
4
Pork Tenderloin with Apples
0:15
Preparation
0:28
COOKING
0:43
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 tsp.
    (10 mL)
    butter
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  • 2 tsp.
    (10 mL)
    olive oil
  • 1
    clove garlic, chopped
  • 2 x 1 lb
    (2 x 454 g)
    pork tenderloin
  • 3
    spanish onions, minced
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    CARROTS OR YELLOW ONIONS

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    3 lb PRODUCT Of CANADA CANADA No. 1 GRADE

  • 6
    apples, peeled and minced
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    PRODUCT OF CANADA CANADA EXTRA FANCY GRADE 3.73/kg

    EXTRA LARGE GREEN, RED OR BLACK SEEDLESS GRAPES

    EXTRA LARGE GREEN, RED OR BLACK SEEDLESS GRAPES

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    PRODUCT OF U.S.A., No. 1 GRADE 3.73/kg

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    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES OR PAY 1.69/lb, 3. 73/kg

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    apple jelly
  • 1 cup
    (250 mL)
    apple juice
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  • 1
    sprig of fresh thyme
  • 1 Tbsp.
    (15 mL)
    chicken concentrate or cream (15%)
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  • pepper to taste
  • 1 lb
    (454 g)
    cooked creamer potatoes
Imprimer ma sélection

Preparation

Preheat oven at 200°F (95°C).

In a skillet, heat oil and butter over medium-high.

Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes.

Remove everything from the pan and keep warm in the oven.

In the same pan, brown onions, potatoes and apples with apple jelly.

Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.

Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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