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Pork Tenderloin with Apples https://www.metro.ca/userfiles/image/recipes/filet-porc-pommes-3191.jpg PT15M PT28M PT43M
Preheat oven at 200°F (95°C). In a skillet, heat oil and butter over medium-high. Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes. Remove everything from the pan and keep warm in the oven. In the same pan, brown onions and apples with apple jelly. Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min. Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.
4
2 tsp. (10 mL) butter 2 tsp. (10 mL) olive oil 1 clove garlic, chopped 2 x 1 lb (2 x 454 g) pork tenderloin 3 spanish onions, minced 6 apples, peeled and minced 2 Tbsp. (30 mL) apple jelly 1 cup (250 mL) apple juice 1 sprig of fresh thyme 1 Tbsp. (15 mL) chicken concentrate or cream (15%) pepper to taste
Pork Tenderloin with Apples

Pork Tenderloin with Apples

Rate this recipe
18 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:28
COOKING
0:43
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 tsp.
    (10 mL)
    butter
  • 2 tsp.
    (10 mL)
    olive oil
  • 1
    clove garlic, chopped
  • 2 x 1 lb
    (2 x 454 g)
    pork tenderloin
  • 3
    spanish onions, minced
  • 6
    apples, peeled and minced
  • 2 Tbsp.
    (30 mL)
    apple jelly
  • 1 cup
    (250 mL)
    apple juice
  • 1
    sprig of fresh thyme
  • 1 Tbsp.
    (15 mL)
    chicken concentrate or cream (15%)

  • pepper to taste
Imprimer ma sélection

Preparation

Preheat oven at 200°F (95°C).

In a skillet, heat oil and butter over medium-high.

Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes.

Remove everything from the pan and keep warm in the oven.

In the same pan, brown onions and apples with apple jelly.

Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.

Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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