Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Tenderloin with Apples https://www.metro.ca/userfiles/image/recipes/filet-porc-pommes-3191.jpg PT15M PT28M PT43M
Preheat oven at 200°F (95°C). In a skillet, heat oil and butter over medium-high. Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes. Remove everything from the pan and keep warm in the oven. In the same pan, brown onions and apples with apple jelly. Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min. Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.
4
2 tsp. (10 mL) butter 2 tsp. (10 mL) olive oil 1 clove garlic, chopped 2 x 1 lb (2 x 454 g) pork tenderloin 3 spanish onions, minced 6 apples, peeled and minced 2 Tbsp. (30 mL) apple jelly 1 cup (250 mL) apple juice 1 sprig of fresh thyme 1 Tbsp. (15 mL) chicken concentrate or cream (15%) pepper to taste
Pork Tenderloin with Apples

Pork Tenderloin with Apples

Rate this recipe
18 Votes
  • Gluten-free
4
Pork Tenderloin with Apples
0:15
Preparation
0:28
COOKING
0:43
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 tsp.
    (10 mL)
    butter
  • 2 tsp.
    (10 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 1
    clove garlic, chopped
  • 2 x 1 lb
    (2 x 454 g)
    pork tenderloin
  • 3
    spanish onions, minced
    You might like:

    Flyer Deal  (1)
    JUMBO RED SWEET ITALIAN ONIONS

    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 6
    apples, peeled and minced
    You might like:

    Flyer Deal  (1)
    PINK CRIPPS APPLES

    PINK CRIPPS APPLES

    $1.49 /lb

    PRODUCT OF CHILE, EXTRA FANCY GRADE 3.28/kg

  • 2 Tbsp.
    (30 mL)
    apple jelly
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    SMUCKER'S JAM

    SMUCKER'S JAM

    2 for $5.00

    250 ml SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

  • 1 cup
    (250 mL)
    apple juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.98 ON 2
    SANTA CRUZ LEMONADE OR KIJU JUICE

    SANTA CRUZ LEMONADE OR KIJU JUICE

    2 for $4.00

    946 ml, 1 L, 4 X 200 ml

  • 1
    sprig of fresh thyme
  • 1 Tbsp.
    (15 mL)
    chicken concentrate or cream (15%)
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • pepper to taste
Imprimer ma sélection

Preparation

Preheat oven at 200°F (95°C).

In a skillet, heat oil and butter over medium-high.

Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes.

Remove everything from the pan and keep warm in the oven.

In the same pan, brown onions and apples with apple jelly.

Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.

Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.