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Pork Tenderloin with Apples https://www.metro.ca/userfiles/image/recipes/filet-porc-pommes-3191.jpg PT15M PT28M PT43M
Preheat oven at 200°F (95°C).In a skillet, heat oil and butter over medium-high.Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes.Remove everything from the pan and keep warm in the oven.In the same pan, brown onions, potatoes and apples with apple jelly.Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.
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2 tsp. (10 mL) butter 2 tsp. (10 mL) olive oil 1 clove garlic, chopped 2 x 1 lb (2 x 454 g) pork tenderloin 3 spanish onions, minced 6 apples, peeled and minced 2 Tbsp. (30 mL) apple jelly 1 cup (250 mL) apple juice 1 sprig of fresh thyme 1 Tbsp. (15 mL) chicken concentrate or cream (15%) pepper to taste 1 lb (454 g) cooked creamer potatoes
Pork Tenderloin with Apples

Pork Tenderloin with Apples

Rate this recipe
25 Votes
  • Gluten-free
4
portions
0:15
Preparation
0:28
COOKING
0:43
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    butter
  • 2 tsp.
    (10 mL)
    olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


  • 1
    clove garlic, chopped
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    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 2 x 1 lb
    (2 x 454 g)
    pork tenderloin
  • 3
    spanish onions, minced
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    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 6
    apples, peeled and minced
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    AUTUMN GLORY APPLES

    AUTUMN GLORY APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    GALA APPLES

    GALA APPLES

    $0.99 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE BARTLETT OR BOSC PEARS PRODUCT OF WASHINGTON, U.S.A. EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA OR SPAIN 2.18/kg


  • 2 Tbsp.
    (30 mL)
    apple jelly
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    KRAFT PEANUT BUTTER

    KRAFT PEANUT BUTTER

    $3.99 ea.

    750 g - 1 kg SMUCKERS JAM 310 - 500 ml SELECTED VARIETIES OR NUTELLA SPREAD 725 g


  • 1 cup
    (250 mL)
    apple juice
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    TROPICANA REFRIGERATED JUICE

    TROPICANA REFRIGERATED JUICE

    $2.99 ea.

    6 X 236 ml, 1.54 - 1.75 L SELECTED VARIETIES


  • 1
    sprig of fresh thyme
  • 1 Tbsp.
    (15 mL)
    chicken concentrate or cream (15%)

  • pepper to taste
  • 1 lb
    (454 g)
    cooked creamer potatoes
Imprimer ma sélection

Preparation

Preheat oven at 200°F (95°C).

In a skillet, heat oil and butter over medium-high.

Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes.

Remove everything from the pan and keep warm in the oven.

In the same pan, brown onions, potatoes and apples with apple jelly.

Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.

Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.

Source : Metro

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Gluten-free recipes

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