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Pork Tenderloin with Apples https://www.metro.ca/userfiles/image/recipes/filet-porc-pommes-3191.jpg PT15M PT28M PT43M
Preheat oven at 200°F (95°C).In a skillet, heat oil and butter over medium-high.Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes.Remove everything from the pan and keep warm in the oven.In the same pan, brown onions, potatoes and apples with apple jelly.Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.
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2 tsp. (10 mL) butter 2 tsp. (10 mL) olive oil 1 clove garlic, chopped 2 x 1 lb (2 x 454 g) pork tenderloin 3 spanish onions, minced 6 apples, peeled and minced 2 Tbsp. (30 mL) apple jelly 1 cup (250 mL) apple juice 1 sprig of fresh thyme 1 Tbsp. (15 mL) chicken concentrate or cream (15%) pepper to taste 1 lb (454 g) cooked creamer potatoes
Pork Tenderloin with Apples

Pork Tenderloin with Apples

Rate this recipe
25 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:28
COOKING
0:43
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 tsp.
    (10 mL)
    butter
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    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2 tsp.
    (10 mL)
    olive oil
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    GALLO OLIVE OIL

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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    clove garlic, chopped
  • 2 x 1 lb
    (2 x 454 g)
    pork tenderloin
  • 3
    spanish onions, minced
  • 6
    apples, peeled and minced
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    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

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    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 2 Tbsp.
    (30 mL)
    apple jelly
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    SELECTED SIZES SELECTED VARIETIES


  • 1 cup
    (250 mL)
    apple juice
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    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1
    sprig of fresh thyme
  • 1 Tbsp.
    (15 mL)
    chicken concentrate or cream (15%)

  • pepper to taste
  • 1 lb
    (454 g)
    cooked creamer potatoes
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    SWEET POTATOES

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    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


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    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven at 200°F (95°C).

In a skillet, heat oil and butter over medium-high.

Add garlic and pork tenderloins. Cook about 10 minutes, browning all sides.Cook at medium heat, about 15 minutes.

Remove everything from the pan and keep warm in the oven.

In the same pan, brown onions, potatoes and apples with apple jelly.

Add apple juice, sprig of fresh thyme and chicken concentrate or cream. Cook 1 to 2 min.

Slice pork tenderloins and pour the sauce on the slices or present the whole tenderloins on a serving platter with the sauce in a gravy boat.

Source : Metro

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Gluten-free recipes

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