Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Tenderloins with Mango Sauce https://www.metro.ca/userfiles/image/recipes/Filets-porc-mangue-3262.jpg PT15M PT30M PT55M
Preheat oven to 400°F (200°C). Brush tenderloins with oil and rub with rosemary and thyme. Place on an oiled rack in a roasting pan. Sauce: Purée mangoes in the blender. In a saucepan, combine puréed mangoes, sugar, wine vinegar, white wine and ginger. Stir over low heat, keeping mixture under a boil, until sugar dissolves. Remove from heat and season. Pork tenderloins: Roast 10 minutes. Reduce heat to 325°F (160°C).and roast about 15 minutes more or until a meat thermometer inserted in the middle of the meat reads 160°F (70°C) and meat shows just a hint of pink when cut. Transfer tenderloins to a cutting board, cover with foil and let stand 10 minutes. Cut tenderloins into thin slices. Spoon mango sauce into four plates, arrange slices over sauce and serve immediately.
4
2 x 3/4 lb (2 x 350 g) pork tenderloin 2 tsp. (10 mL) organic canola oil 1 tsp. (5 mL) dried rosemary 1 tsp. (5 mL) dried thyme
Pork Tenderloins with Mango Sauce

Pork Tenderloins with Mango Sauce

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 3/4 lb
    (2 x 350 g)
    pork tenderloin
    You might like:

    Flyer Deal  (1)
    SAVE $3.80/LB
    Fresh Pork Tenderloin Value Pack

    Fresh Pork Tenderloin Value Pack

    $2.99 /lb

    6.59/kg

  • 2 tsp.
    (10 mL)
    organic canola oil
  • 1 tsp.
    (5 mL)
    dried rosemary
  • 1 tsp.
    (5 mL)
    dried thyme
  • 3
    mangoes, peeled and diced
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU ATAULFO MANGOES PRODUCT OF MEXICO

  • 1/3 cup
    (80 mL)
    sugar
  • 1/4 cup
    (60 mL)
    white wine vinegar
  • 1/4 cup
    (60 mL)
    dry white wine
  • 2 Tbsp.
    (30 mL)
    minced, peeled gingerroot

  • salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (2)
    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Brush tenderloins with oil and rub with rosemary and thyme. Place on an oiled rack in a roasting pan.

Sauce:

Purée mangoes in the blender. In a saucepan, combine puréed mangoes, sugar, wine vinegar, white wine and ginger. Stir over low heat, keeping mixture under a boil, until sugar dissolves. Remove from heat and season.

Pork tenderloins:

Roast 10 minutes. Reduce heat to 325°F (160°C).and roast about 15 minutes more or until a meat thermometer inserted in the middle of the meat reads 160°F (70°C) and meat shows just a hint of pink when cut. Transfer tenderloins to a cutting board, cover with foil and let stand 10 minutes.

Cut tenderloins into thin slices. Spoon mango sauce into four plates, arrange slices over sauce and serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.