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Pork Tenderloins with Mango Sauce https://www.metro.ca/userfiles/image/recipes/Filets-porc-mangue-3262.jpg PT15M PT30M PT55M
Preheat oven to 400°F (200°C). Brush tenderloins with oil and rub with rosemary and thyme. Place on an oiled rack in a roasting pan. Sauce: Purée mangoes in the blender. In a saucepan, combine puréed mangoes, sugar, wine vinegar, white wine and ginger. Stir over low heat, keeping mixture under a boil, until sugar dissolves. Remove from heat and season. Pork tenderloins: Roast 10 minutes. Reduce heat to 325°F (160°C).and roast about 15 minutes more or until a meat thermometer inserted in the middle of the meat reads 160°F (70°C) and meat shows just a hint of pink when cut. Transfer tenderloins to a cutting board, cover with foil and let stand 10 minutes. Cut tenderloins into thin slices. Spoon mango sauce into four plates, arrange slices over sauce and serve immediately.
4
2 x 3/4 lb (2 x 350 g) pork tenderloin 2 tsp. (10 mL) organic canola oil 1 tsp. (5 mL) dried rosemary 1 tsp. (5 mL) dried thyme
Pork Tenderloins with Mango Sauce

Pork Tenderloins with Mango Sauce

Rate this recipe
10 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 3/4 lb
    (2 x 350 g)
    pork tenderloin
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    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    SAVE UP TO $2.00/LB
    Fresh Pork Tenderloin Value Pack

    Fresh Pork Tenderloin Value Pack

    $4.99 /lb

    11.00/kg

  • 2 tsp.
    (10 mL)
    organic canola oil
  • 1 tsp.
    (5 mL)
    dried rosemary
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    AURORA HONEY

    AURORA HONEY

    $6.49 ea.

    1 kg

  • 1 tsp.
    (5 mL)
    dried thyme
  • sauce:


    Flyer Deal  (1)
    SAVE UP TO $1.20
    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    HEINZE KETCHUP, HELLMANN'S MAYONNAISE OR MCDONALD'S SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3
    mangoes, peeled and diced
  • 1/3 cup
    (80 mL)
    sugar
  • 1/4 cup
    (60 mL)
    white wine vinegar
  • 1/4 cup
    (60 mL)
    dry white wine
  • 2 Tbsp.
    (30 mL)
    minced, peeled gingerroot

  • salt and freshly ground pepper to taste
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    $2.99 /lb

    PRODUCT OF CANADA OR MEXICO 6.59/kg

Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Brush tenderloins with oil and rub with rosemary and thyme. Place on an oiled rack in a roasting pan.

Sauce:

Purée mangoes in the blender. In a saucepan, combine puréed mangoes, sugar, wine vinegar, white wine and ginger. Stir over low heat, keeping mixture under a boil, until sugar dissolves. Remove from heat and season.

Pork tenderloins:

Roast 10 minutes. Reduce heat to 325°F (160°C).and roast about 15 minutes more or until a meat thermometer inserted in the middle of the meat reads 160°F (70°C) and meat shows just a hint of pink when cut. Transfer tenderloins to a cutting board, cover with foil and let stand 10 minutes.

Cut tenderloins into thin slices. Spoon mango sauce into four plates, arrange slices over sauce and serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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