500 ml SELECTED VARIETIES
900 ml SELECTED VARIETIES
Preheat the barbecue to medium.
In a pan, brown garlic in butter/oil.
Add pineapple, soy sauce and red wine vinegar. Cook 2 minutes.
Add sugar and ketchup. Stir well.
Add chicken broth and season. Bring to a boil.
Stir in cornstarch dissolved in cold water and simmer 2 minutes. Remove from heat.
Brush pork tenderloins with sauce and grill 4 to 5 minutes on each side.
Baste often while cooking.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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