3 for $5.00
PRODUCT OF MEXICO RED MANGOES PRODUCT OF PERU ATAULFO MANGOES PRODUCT OF MEXICO
3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
Heat 1 Tbsp. (15 mL) oil in a wok. When hot add the shrimps. Stir fry until just pink, then remove and drain on absorbent paper. Set aside.
Heat 1 Tbsp. (15 mL) oil in the wok. When hot add the sweetcorn and fry for 2 minutes or until slightly brown. Then add the sugar snap peas, mango cubes and onion and fry for a further 30 seconds. Add 1 or 2 Tbsp. (15 or 30 mL) water if needed.
Then add the Blue Dragon Sweet and Sour stir fry sauce, shrimps and egg noodles to the wok. Stir fry until warmed through.
Sprinkle with chopped fresh cilantro and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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