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Sweet and Sour Mango Shrimps with Coriander https://www.metro.ca/userfiles/image/recipes/crevettes-sauce-aigre-douce-mangue-coriandre-7107.jpg PT10M PT05M PT15M
Heat 1 Tbsp. (15 mL) oil in a wok. When hot add the shrimps. Stir fry until just pink, then remove and drain on absorbent paper. Set aside. Heat 1 Tbsp. (15 mL) oil in the wok. When hot add the sweetcorn and fry for 2 minutes or until slightly brown. Then add the sugar snap peas, mango cubes and onion and fry for a further 30 seconds. Add 1 or 2 Tbsp. (15 or 30 mL) water if needed. Then add the Blue Dragon Sweet and Sour stir fry sauce, shrimps and egg noodles to the wok. Stir fry until warmed through. Sprinkle with chopped fresh cilantro and serve.
4
2 Tbsp. (30 mL) vegetable oil 24 g large shrimp, large raw, peeled 2-3 baby sweet corn, chopped into rounds 1/2 cup (125 mL) sugar snap peas 3/4 cup (180 mL) mango, peeled, and chopped into small chunks 4 spring onions, chopped into 1 1/2 inch (4 cm) pieces 2 blue dragon sweet and sour stir fry sauce 150 g egg noodles, cooked until al-dente and drained 3 oz (100 g) cilantro leaves, roughly chopped
Sweet and Sour Mango Shrimps with Coriander

Sweet and Sour Mango Shrimps with Coriander

Rate this recipe
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4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    Flyer Deal  (1)
    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES

  • 24 g
    large shrimp, large raw, peeled
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    Fresh Ontario Rainbow Trout or Tilapia Fillets

    Fresh Ontario Rainbow Trout or Tilapia Fillets

    $7.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 2-3
    baby sweet corn, chopped into rounds
  • 1/2 cup
    (125 mL)
    sugar snap peas
  • 3/4 cup
    (180 mL)
    mango, peeled, and chopped into small chunks
    You might like:

    Flyer Deal  (1)
    Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO

    Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO

    3 for $5.00

  • 4
    spring onions, chopped into 1 1/2 inch (4 cm) pieces
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2
    blue dragon sweet and sour stir fry sauce
  • 150 g
    egg noodles, cooked until al-dente and drained
  • 3 oz
    (100 g)
    cilantro leaves, roughly chopped
Imprimer ma sélection

Preparation

Heat 1 Tbsp. (15 mL) oil in a wok. When hot add the shrimps. Stir fry until just pink, then remove and drain on absorbent paper. Set aside.

Heat 1 Tbsp. (15 mL) oil in the wok. When hot add the sweetcorn and fry for 2 minutes or until slightly brown. Then add the sugar snap peas, mango cubes and onion and fry for a further 30 seconds. Add 1 or 2 Tbsp. (15 or 30 mL) water if needed.

Then add the Blue Dragon Sweet and Sour stir fry sauce, shrimps and egg noodles to the wok. Stir fry until warmed through.

Sprinkle with chopped fresh cilantro and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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