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Potato and Apple Soup with Crème Champfleury https://www.metro.ca/userfiles/image/recipes/potage-aux-deux-pommes-et-a-la-creme-champfleury-7275.jpg PT20M PT20M PT40M
In a large saucepan, melt the butter on medium-high heat and sauté the onion. Add the potatoes and apples and cook for 2 minutes more. Bring to a boil and let simmer for 15 minutes or until the potato is tender. Remove the thyme branch before processing the soup in the blender or with a standing mixer. Put the soup back in the saucepan. Reheat and serve with a generous dollop of CRÈME Champfleury in each bowl. Garnish with the diced apple and a few thyme leaves. Note: This soup may also be served chilled.
4
1 Tbsp. (15 mL) butter 1 onion, chopped 3 cups (750 mL) potatoes, peeled and diced 2 cups (500 mL) apples, diced 4 cups (1 L) chicken broth 1 small branch of fresh thyme
Potato and Apple Soup with Crème Champfleury

Potato and Apple Soup with Crème Champfleury

Rate this recipe
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4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1
    onion, chopped
  • 3 cups
    (750 mL)
    potatoes, peeled and diced
  • 2 cups
    (500 mL)
    apples, diced
  • 4 cups
    (1 L)
    chicken broth
  • 1
    small branch of fresh thyme
  • cheese crème Champfleury (1 container)


  • branches of fresh thyme to taste
Imprimer ma sélection

Preparation

In a large saucepan, melt the butter on medium-high heat and sauté the onion.

Add the potatoes and apples and cook for 2 minutes more.

Bring to a boil and let simmer for 15 minutes or until the potato is tender.

Remove the thyme branch before processing the soup in the blender or with a standing mixer.

Put the soup back in the saucepan. Reheat and serve with a generous dollop of CRÈME Champfleury in each bowl.

Garnish with the diced apple and a few thyme leaves.

Note: This soup may also be served chilled.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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