125 g. SELECTED VARIETIES
3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 3.28/kg
2 for $7.00
500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.
In a large saucepan, melt the butter on medium-high heat and sauté the onion.
Add the potatoes and apples and cook for 2 minutes more.
Bring to a boil and let simmer for 15 minutes or until the potato is tender.
Remove the thyme branch before processing the soup in the blender or with a standing mixer.
Put the soup back in the saucepan. Reheat and serve with a generous dollop of CRÈME Champfleury in each bowl.
Garnish with the diced apple and a few thyme leaves.
Note: This soup may also be served chilled.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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