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Potato Cakes https://www.metro.ca/userfiles/image/recipes/galettes-pommes-terre-6032.jpg PT10M PT08M PT18M
Combine cheese and green onions with mashed potatoes.Form into small cakes.Dredge in breadcrumbs.Heat oil in a skillet over high heat and pan-fry potato cakes 2-4 minutes per side until golden.
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1 cup (250 mL) cold mashed potato 1/3 cup (80 mL) grated gruyère cheese 2 Tbsp. (30 mL) chopped green onions breadcrumbs as needed canola oil as needed
Potato Cakes

Potato Cakes

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4
cakes
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    cold mashed potato
  • 1/3 cup
    (80 mL)
    grated gruyère cheese
  • 2 Tbsp.
    (30 mL)
    chopped green onions

  • breadcrumbs as needed

  • canola oil as needed
Imprimer ma sélection

Preparation

Combine cheese and green onions with mashed potatoes.

Form into small cakes.

Dredge in breadcrumbs.

Heat oil in a skillet over high heat and pan-fry potato cakes 2-4 minutes per side until golden.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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