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Canadian Raclette and Potato Casserole https://www.metro.ca/userfiles/image/recipes/casserole-pommes-de-terre-fromage-raclette-4218.jpg PT20M PT35M PT55M
Preheat oven at 350° F (180°C). In a frying pan, heat butter and oil and sauté green onion. Add diced potato and sauté until golden. Arrange potato mixture in an 11 in. x 7 in. (28 cm x 17 cm) rectangular baking pan. In large bowl, beat eggs. Stir in parsley and season to taste. Pour over potato mixture. Arrange Raclette slices over egg mixture and sprinkle with paprika. Bake in oven for 20 to 25 minutes or until egg mixture is set. Cut into portions and serve.
6
1/2 cup (125 mL) green onion 2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) olive oil 6 potatoes, peeled, cooked and diced 6 eggs 3 Tbsp. (45 mL) fresh parsley 10 oz (300 g) canadian raclette, sliced (do not remove rind) paprika
Canadian Raclette and Potato Casserole

Canadian Raclette and Potato Casserole

Rate this recipe
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  • Gluten-free
6
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    green onion
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 6
    potatoes, peeled, cooked and diced
  • 6
    eggs
  • 3 Tbsp.
    (45 mL)
    fresh parsley

  • salt and pepper
  • 10 oz
    (300 g)
    canadian raclette, sliced (do not remove rind)

  • paprika
Imprimer ma sélection

Preparation

Preheat oven at 350° F (180°C).

In a frying pan, heat butter and oil and sauté green onion. Add diced potato and sauté until golden.

Arrange potato mixture in an 11 in. x 7 in. (28 cm x 17 cm) rectangular baking pan.

In large bowl, beat eggs. Stir in parsley and season to taste. Pour over potato mixture. Arrange Raclette slices over egg mixture and sprinkle with paprika.

Bake in oven for 20 to 25 minutes or until egg mixture is set.

Cut into portions and serve.

Source : Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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