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Potato straws with curry dip https://www.metro.ca/userfiles/image/recipes/pommes-terre-allumettes-trempette-cari-5380.jpg PT15M PT10M PT25M
In a deep fryer, heat oil to 340°F (170°C). Cut potatoes into matchsticks about 1/4 in. (1/2 cm) thick. Soak potatoes in cold water for 10 minutes. Drain and pat dry (potatoes must be perfectly dry to prevent spattering). Place matchsticks in fryer basket; make sure that the basket doesn't overflow. Immerse in oil and fry 10 minutes or until golden brown. Place fried straws on paper towels and blot excess oil. For oven fries Preheat oven to 450°F (230°C). Spread matchsticks on a baking sheet, coat with 2 tsp. (10 mL) oil, and bake for 25 minutes, turning once or twice. <strong>Curry dip</strong> Meanwhile, in a small bowl, combine sour cream with mayonnaise and curry powder.
3
sufficient peanut oil or canola oil, for frying 2 frying potatoes 1/4 cup (60 mL) sour cream or plain yogurt 1/4 cup (60 mL) mayonnaise 1/2 tsp. (2 mL) curry powder
Potato straws with curry dip

Potato straws with curry dip

Rate this recipe
2 Votes
  • Gluten-free
3
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient peanut oil or canola oil, for frying
  • 2
    frying potatoes
  • 1/4 cup
    (60 mL)
    sour cream or plain yogurt
  • 1/4 cup
    (60 mL)
    mayonnaise
  • 1/2 tsp.
    (2 mL)
    curry powder
Imprimer ma sélection

Preparation

In a deep fryer, heat oil to 340°F (170°C).

Cut potatoes into matchsticks about 1/4 in. (1/2 cm) thick.

Soak potatoes in cold water for 10 minutes.

Drain and pat dry (potatoes must be perfectly dry to prevent spattering).

Place matchsticks in fryer basket; make sure that the basket doesn't overflow.

Immerse in oil and fry 10 minutes or until golden brown.

Place fried straws on paper towels and blot excess oil.

For oven fries

Preheat oven to 450°F (230°C).

Spread matchsticks on a baking sheet, coat with 2 tsp. (10 mL) oil, and bake for 25 minutes, turning once or twice.

<strong>Curry dip</strong>

Meanwhile, in a small bowl, combine sour cream with mayonnaise and curry powder.

Source : Metro

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Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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