5 lb PRODUCT OF U.S.A., No. 1 GRADE
454 g SPICE NIGHT PEPPERS 6 PK PRODUCT OF ONTARIO
Preheat the oven to 400°F (200°C).
Pick potatoes with a fork and cook in the oven for about 50 minutes or until tender internally.
In a non-stick pan, cook oil and brown the onion 3 to 4 minutes or until softened.
Add corn and hot pepper and cook 2 minutes.
Add zucchini squash and cook another 2 minutes or until vegetables are tender.
Set aside in heat.
When the potatoes are cooked, halve and empty them.
In a bowl, mix the cooked portion of the potatoes in milk.
Add the cooked vegetable mix, salt and pepper, mix well.
Stuff the hallowed potatoes with this mixture.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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